Eggnog Overnight Oats (White Chocolate Shell)
Creamy eggnog overnight oats with chia seeds, cinnamon, and vanilla protein powder, topped with a crackable white chocolate shell.
Servings: 1 serving
Calories: 491kcal
Equipment
- 12 to 16 oz glass jar with a tight lid (Mason, Weck, or wide-mouth meal-prep jar), with headroom for the shell
Ingredients
FOR OATS
- ½ cup certified gluten-free quick oats
- 1 tsp chia seeds
- ¼ tsp ground cinnamon
- ¼ cup dairy-free eggnog
- ¼ cup unsweetened almond milk
- ½ scoop vanilla protein powder
FOR WHITE CHOCOLATE SHELL
- 2-3 tbsp white chocolate chips
- 1 tsp coconut oil
- Optional - cinnamon, nutmeg, and sprinkles
Instructions
- Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
- Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
- Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
- Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!
Notes
- Storage: covered in the fridge up to 2 days. If the shell softens, pop it back in the freezer for a few minutes.
- Meal prep: portion into individual jars. Add the shell the day you eat them.
- Homemade eggnog works, chill it first.
- Boozy: a small splash of rum or bourbon, it intensifies overnight.
Nutrition
Serving: 1serving | Calories: 491kcal | Carbohydrates: 54g | Protein: 24g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 167mg | Potassium: 399mg | Fiber: 6g | Sugar: 24g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 3mg