Preheat your air fryer to 375 degrees F, just like you would for fresh or thawed fish.

While the air fryer is heating up, take your frozen panko halibut out of the freezer. There's no need to thaw; they're ready to cook straight from frozen.

Place the frozen breaded fillets in the air fryer basket. Remember not to overcrowd the basket to allow for even cooking. Spray with non stick cooking spray to achieve a golden brown batter.

For frozen halibut, you'll want to add a few extra minutes to the cooking time. Aim for about 14-17 minutes, but keep an eye on them – all air fryers are a bit different.

Halfway through the cooking time use tongs to flip the fillets. This ensures that both sides get that enviable crispiness.

Once the halibut is cooked through and the coating is a perfect golden brown, remove from the air fryer and let it rest for a minute or two. This helps the fish to firm up a bit for that perfect flaky texture.

Serve immediately with your choice of sides and condiments. Lemon wedges are always a hit for that zesty kick!