Gingerbread Baked Oats (Easy And Healthy Recipe)
Discover the heartwarming essence of the holidays with Gingerbread Baked Oats, a cozy twist on a classic treat. These spiced baked oats deliver a festive taste sensation that's perfect for chilly mornings, filling your kitchen with the aroma of gingerbread delights.
Servings: 1 serving
Calories: 639kcal
Ingredients
FOR OATS
- ½ cup certified gluten-free quick oats
- 1 tsp baking powder
- 1 scoop vanilla protein powder
- ¼ tsp ginger
- ½ tsp cinnamon
- Pinch of nutmeg
- 1 tbsp maple syrup
- 1 egg
- ½ cup unsweetened almond milk
- ½ tsp vanilla extract
- ½ tsp molasses
FOR CREAM CHEESE ICING
- ¼ cup plain greek yogurt
- 1 tbsp cream cheese
- 1 tbsp powdered sugar
Instructions
- Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
- Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
- Pour into the prepared baking dish and bake in preheated oven for 20-25 minutes or until golden brown.
- While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
- Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Enjoy!
Nutrition
Serving: 1g | Calories: 639kcal | Carbohydrates: 76g | Protein: 47g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 207mg | Sodium: 947mg | Fiber: 8g | Sugar: 27g