Gingerbread Baked Oats (Easy And Healthy Recipe)

Discover the heartwarming essence of the holidays with Gingerbread Baked Oats, a cozy twist on a classic treat. These spiced baked oats deliver a festive taste sensation that’s perfect for chilly mornings, filling your kitchen with the aroma of gingerbread delights.

As the weather cools and the holiday season approaches, there’s something special about warm, comforting flavors that make you feel right at home. Gingerbread Baked Oats perfectly encapsulate this cozy essence. 

Blending the classic gingerbread taste with the heartiness of baked oats. This is the best weekday breakfast or holiday brunch during that time of year.

I don’t know if it’s just me but I crave warm oatmeal during the cold winter months. It’s one of my favorite breakfasts using only a handful of ingredients.

In this blog post, we’ll guide you through the process of making this easy breakfast that will fill your kitchen with the inviting aroma of spices and warmth.

If you love gingerbread spices you may also want to try my Soft and Chewy Gingerbread Cookies or my Gluten Free Gingerbread Donuts.

WHY YOU’LL LOVE THESE GINGERBREAD BAKED OATS

1. Festive Flavors: Ginger, cinnamon, cloves, and nutmeg come together to create the quintessential gingerbread taste, perfect for the holiday season.
2. Cozy and Warming: Baking the oats adds a comforting dimension, making this dish ideal for cold mornings.
3. Easy to Customize: You can personalize your gingerbread baked oats with your favorite toppings, allowing you to tailor them to your taste.
4. Nutrient-Rich: Oats are a great source of fiber, keeping you satisfied and providing a steady source of energy.
5. Aroma of Home: The fragrant spices used in this recipe will fill your kitchen with a heartwarming aroma that’s bound to put you in a festive mood.

EVERYDAY INGREDIENTS FOR THE GINGERBREAD OATMEAL

You will need the following ingredients listed below to make this festive holiday breakfast (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• gluten-free oats -quick oats blend up a bit easier but you can also use old-fashioned rolled oats. Do not use steel-cut oats in this recipe.
• baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
• Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
• Warm spices – such as ground ginger, ground cinnamon and ground nutmeg.
• unsweetened almond milk – any non-dairy milk or regular milk will work. We add some to the batter and then some more for pouring over the oats once baked.
• vanilla extract – use real vanilla extract for the best flavor.
• egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
• blackstrap molasses
• Plain greek yogurt
• Cream cheese
• Powdered sugar
• Optional – pure maple syrup, chocolate chips, brown sugar, ground cloves, etc.

HOW TO MAKE THIS PERFECT BREAKFAST

1. Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
2. Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
3. Pour into the prepared baking dish and bake in preheated oven for 20-25 minutes or until golden brown.
4. While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
5. Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Enjoy!

STORAGE

1. Cool It Down: Allow the gingerbread baked oatmeal to cool to room temperature before storing them. This helps prevent condensation and sogginess.
2. Portion It Out: If you’ve baked a big batch, consider dividing the leftovers into individual servings. This makes it easier to reheat only what you need.
3. Airtight Container: Place the baked oats in airtight containers, ensuring that the containers are properly sealed to maintain freshness and prevent drying out.
4. Label and Date: To keep track of freshness, label the containers with the date when the baked oats were prepared.
5. Refrigerate: Store the containers of baked oats in the refrigerator. They can be refrigerated for 2-3 days.
6. Reheating: When you’re ready to enjoy the leftovers, remove the desired portion from the refrigerator and reheat it in the microwave or oven. You may want to add a splash of milk to restore the desired texture, as baked oats tend to firm up when cooled.

FAQS

WHAT IS THE DIFFERENCE BETWEEN THESE EASY GINGERBREAD BAKED OATS AND REGULAR OATMEAL?

Gingerbread Baked Oats are a baked version of oatmeal and are infused with the warm, spiced flavors of gingerbread. The baking process gives them a different texture compared to stovetop oatmeal, which is typically creamier.

CAN I USE STEEL CUT OATS FOR THIS RECIPE?

It’s recommended to use rolled oats (old-fashioned oats) for this oatmeal recipe as they provide the best texture. Steel-cut oats require a longer cooking time and will yield a very chewy and unpleasant texture.

ARE GINGERBREAD OATS JUST FOR THE HOLIDAY SEASON?

While the spices used in Gingerbread Baked Oats are reminiscent of the holidays, you can enjoy them throughout the year. They offer a comforting and spiced flavor profile that’s perfect for any season.

CAN I MAKE A BIG BATCH FOR A CROWD?

Certainly! You can scale up the recipe to make a larger batch when serving a group. Bake the oats in a casserole dish or a larger baking pan to accommodate more servings.

Other Christmas Recipes You May Want To Try!

• Chocolate Peppermint Truffles
• Christmas Sugar Cookie Fudge Recipe
• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Chocolate Caramel Shortbread Bars (Millionaire Squares)
• Gluten Free Chocolate Fudge Crinkle Cookies

Other Baked Oatmeal Recipes You May Want To Try!

• Biscoff Baked Oats
• Lemon Poppy Seed Baked Oats
• Chocolate Zucchini Baked Oats
• Banana Bread Baked Oats
• Sugar Cookie Baked Oats
• Brownie Batter Baked Oats

IF YOU MAKE THIS HEALTHY BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails