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top down view of a chocolate mug cake recipe in a coffee mug
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Gluten Free Chocolate Mug Cake (Easy Vegan Recipe)

Indulge guilt-free with our gluten-free chocolate mug cake recipe—a decadent, single-serving dessert that combines rich cocoa flavors with dietary accommodation. In just minutes, enjoy a warm and satisfying treat that proves gluten-free can be irresistibly delicious.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: gluten free
Cuisine: American
Servings: 1 serving
Calories: 366kcal
Author: Bailey Campbell

Ingredients

  • 1 tbsp coconut flour
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter
  • 1 tbsp vegan chocolate protein powder
  • ½ of a banana approx 3 tbsp
  • ¼ tsp baking powder
  • 1 ½ tbsp water
  • 2 tbsp dark chocolate chips

Instructions

  • In a coffee mug or microwave-safe bowl, combine all ingredients.
  • With a fork, gently stir until the batter no longer has lumps. Sprinkle with extra chocolate chips.
  • Microwave for 60-90 seconds, the cook time will depend on your microwave wattage.
  • Top with powdered sugar, vanilla ice cream or whatever you prefer.

Nutrition

Serving: 1g | Calories: 366kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 244mg | Fiber: 8g | Sugar: 20g