Gluten Free High Protein Pizza Crust
This Protein Pizza Crust Recipe is a great recipe for when a pizza craving hits. It makes a perfect size personal pizza which is ideal for pizza night with friends or family!
Servings: 1
Calories: 615kcal
Ingredients
- ¾ cup gluten free all-purpose flour
- 1 tsp baking powder
- 1 scoop PEScience Multi Purpose Protein use code BAILEY at checkout to save $$$ on all products
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- ¾ cup plain Greek Yogurt
- ¼ cup pizza sauce
- ⅓ shredded cheese
- 7-8 slices of pepperoni
Instructions
- Preheat your air fryer to 400°F.
- In a large mixing bowl, combine the gluten free flour, baking powder, protein powder, Italian seasoning, garlic powder and salt.
- Add the greek yogurt and mix well until a dough ball forms.
- Lightly flour your work surface and roll out your dough into a pizza shape, leaving the crust a bit thicker.
- Spray your air fryer basket with non-stick cooking spray and add your pizza crust. Poke a few holes in the crust with a fork.
- Drizzle the crust with olive oil or more cooking spray. Air fry for 5 minutes then flip the crust, being careful not to break the pizza base, and cook for another 3 minutes.
- Flip the crust back over then add your sauce, cheese, and pepperoni. Air fry for another 2-3 minutes or until the cheese has melted.
- Remove the pizza from the air fryer and let it cool for a few minutes before slicing and serving.
Nutrition
Serving: 1grams | Calories: 615kcal | Carbohydrates: 68g | Protein: 59g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 1716mg | Fiber: 5g | Sugar: 8g