Healthy Chocolate Cottage Cheese Dessert Fruit Dip
This chocolate cottage cheese fruit dip is the perfect dip with real ingredients to pair with an assortment of fruit. It's a sweet treat that can be made ahead for Valentine's Day, a school snack, or different types of special occasions.
Servings: 6 servings
Calories: 156kcal
Ingredients
- 1 ½ cups cottage cheese
- ¼ cup peanut butter
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- 2 tbsp cocoa powder
- ½ scoop PEScience chocolate truffle protein powder
Instructions
- In a blender or food processor, combine the cottage cheese, nut butter, maple syrup, and vanilla extract.
- Add the blender mixture to a small bowl, then add unsweetened cocoa powder and chocolate protein powder.
- Taste the dip and adjust the sweetness by adding more honey or maple syrup if desired.
- Top the fruit dip recipe with flakey sea salt and mini chips.
- Wash and prepare the fresh fruits by slicing them into bite-sized pieces.
- Arrange the fruit pieces around the bowl of dip for a visually appealing presentation.
- Serve the dip immediately or refrigerate it for about 30 minutes to allow the flavors to meld together.
- Enjoy by dipping the fresh fruits into the creamy and chocolatey dip.
Notes
Can use code BAILEY at PESCIENCE checkout to save money on all their products.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 8g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 259mg | Fiber: 1g | Sugar: 5g