Healthy Dark Chocolate Protein Peanut Butter Cups
This Protein Peanut Butter Cups Recipe is made with simple ingredients and mimic reese's cups. They are made using whey protein powder, a chocolate layer, and PB Fit powder for the best peanut butter chocolate combo.
Servings: 9 peanut butter cups
Calories: 186kcal
Ingredients
- 1 scoop PEScience Peanut Butter Cookie Protein Powder
- ⅓ cup PB Fit
- ¼ cup water - may need more depending on your protein powder
- 140 g dark chocolate
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine the PB Fit, protein powder, and water. Mix well until a dough-like consistency is achieved.
- In a separate bowl, melt chocolate and coconut oil in the microwave or on the stovetop in a small saucepan. Stir well until a smooth mixture is achieved.
- Line a muffin tin with paper muffin liners. Add a thin layer of chocolate to the bottom of the cupcake liners (approx 1 teaspoon).
- Scoop the peanut butter filling into each muffin cup, then pour more of the melted chocolate mixture on top of the peanut butter layer.
- Repeat until all muffin cups are filled.
- Place the peanut butter protein cups in the freezer for at least 15 minutes to set.
- Remove the paper liners from the protein peanut butter cups and store them in an airtight container in the refrigerator or freezer.
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 14g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 74mg | Fiber: 2g | Sugar: 9g