Healthy Spinach Artichoke Dip (Easy Recipe)
Dive into the ultimate guilt-free indulgence with our Healthy Spinach Artichoke Dip! This creamy delight swaps out heavy ingredients for nutritious alternatives, giving you a wholesome yet irresistibly cheesy dip that's perfect for guilt-free snacking.
Servings: 8 servings
Ingredients
- 2 cups frozen spinach thawed and drained well using paper towel
- 14 oz can artichoke hearts drained and cut into small pieces
- ¾ cup full fat cottage cheese
- 1 cup plain non fat greek yogurt
- 1 cup mozzarella cheese grated
- ¼ cup parmesan cheese grated
- salt + black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 400 degrees F.
- Drain your thawed chopped spinach by using paper towels to get rid of excess liquid. Squeeze out all excess liquid.
- In a large mixing bowl, combine all the ingredients together. Mix well.
- Add the dip into a round baking pan. Add extra mozzarella cheese and bake for 27-30 minutes.
- Broil for the last few minutes, watching very closely so your dip doesn't burn.
- Let cool for 2-3 minutes then serve warm with fresh veggies, tortilla chips, crusty bread, or whatever you desire.