High Protein Brownie Bark Recipe (Low Carb & Easy)
Discover a guilt-free way to indulge with this protein brownie bark recipe, combining cottage cheese, cocoa, and protein powder for a delicious, nutritious treat. Satisfy your sweet cravings with this nutritious snack that packs a chocolatey punch and a protein boost in every bite.
Servings: 8 servings
Calories: 167kcal
Ingredients
FOR THE BROWNIE BATTER LAYER
- 1 cup cottage cheese blended
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- ⅓ cup almond flour
- 1 ½ scoops chocolate protein powder
- 2 tbsp mini chocolate chips
FOR THE CHOCOLATE LAYER
- ½ cup chocolate chips
- 1 tsp coconut oil
Instructions
- Make the brownie batter layer by making a batch of our Edible Cottage Cheese Brownie Batter.
- Line a baking sheet with parchment paper and spread the brownie batter mixture evenly onto the sheet, pressing it down to form a thin layer.
- Place the baking sheet in the freezer for about 30 minutes, or until the bark is firm and set.
- While setting, melted the 1/2 cup chocolate chips and coconut oil in a small microwave-safe bowl.
- Once set, remove the bark from the freezer and pour the chocolate overtop evenly. Sprinkle on some coarse sea salt and add back to freezer for 10 minutes or until set.
- Remove from freezer and cut into pieces of your desired size using a sharp knife or your hands.
- Serve immediately for a deliciously chilled treat, or store any leftovers in an airtight container in the freezer for later enjoyment.
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 111mg | Fiber: 2g | Sugar: 11g