High Protein Dunkaroo Dip
Craving a high-protein sweet treat? This viral High Protein Dunkaroo Dip is creamy, easy to make, and tastes like vanilla frosting!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: High Protein
Cuisine: American
Servings: 1 -2 servings
Calories: 343kcal
- ¾ cup plain greek yogurt
- 1 scoop Cake Batter protein powder see notes
- 1 tbsp vanilla instant pudding mix
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 2 tbsp rainbow sprinkles
In a medium bowl, combine Greek yogurt, protein powder, pudding mix, vanilla extract, and almond extract.
Whisk or stir vigorously until smooth and fully combined. The mixture should be thick and creamy, like frosting.
Fold in rainbow sprinkles, reserving a few to sprinkle on top for garnish.
Chill in the fridge for 10–15 minutes for best texture (optional, but recommended).
Serve with animal crackers, graham crackers, fresh fruit, or enjoy by the spoonful.
The protein powder used in this recipe is Clean SImple Eating Cake Batter.
You can also use vanilla protein powder or Sugar Cookie protein powder from PEScience (code BAILEY at checkout) however it may alter flavors.
Serving: 1g | Calories: 343kcal | Carbohydrates: 25g | Protein: 43g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 112mg | Fiber: 1g | Sugar: 18g