High Protein Ranch Dressing
This creamy high protein ranch dressing is made with Greek yogurt, fresh dill, and lemon juice for a lighter twist on the classic. Perfect as a dip, drizzle, or salad dressing, it’s ready in just 5 minutes and tastes way fresher than store-bought.
Calories: 223kcal
Ingredients
- 180 g greek yogurt
- 25 g light mayo
- 15 g ranch seasoning
- 25 ml 2% milk
- 5 g dill
- 1 tsp fresh lemon juice
Instructions
- In a small mixing bowl or jar, combine Greek yogurt, light mayo, ranch seasoning, dill, and lemon juice.
- Slowly mix in the milk until you reach your desired consistency — thick for dipping or a little thinner for drizzling. Can also add water to thin it out if you want it for drizzling.
- Taste and adjust seasoning if needed (more lemon for tang, more dill for herby flavor).
- Chill for at least 30 minutes before serving so the flavors can develop.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 19g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 1447mg | Fiber: 1g | Sugar: 11g