Homemade Starbucks Sugar Cookie Syrup Recipe
Ever wished you could whip up that Starbucks Sugar Cookie Syrup Recipe right at home? Well, you're in for a treat because our DIY recipe is all about bringing the warm, sugary hug of holiday cookies to your coffee cup. It's like sharing a secret with your favorite brew, and it's as cozy as it gets.
Servings: 8 servings
Calories: 102kcal
Ingredients
- 1 cup filtered water
- ¾ cup white sugar
- ¼ cup brown sugar packed
- 2 tsp vanilla extract
- 1 tsp butter extract
- ¼ tsp almond extract
Instructions
- In a saucepan, combine the water, granulated sugar and brown sugar. Place it over medium-high heat and stir until the sugar completely dissolves. Bring the mixture to a gentle boil.
- Reduce the heat and allow to simmer for 10 minutes, until it thickens. Remove from heat and add the pure vanilla extract, butter extract, and almond extract. Stir well to incorporate these delightful flavors into your syrup.
- Let your homemade Sugar Cookie Syrup cool to room temperature. Once it's cooled, transfer it to a glass jar or airtight container for storage.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 24g | Cholesterol: 1mg | Sodium: 7mg | Sugar: 24g