Preheat your air fryer to 375 degrees fahrenheit.

Place the frozen Italian sausage links in the air fryer basket in a single layer. Make sure they're not touching to ensure even cooking. You might have to cook in batches depending on the size of your air fryer.

Cook for about 14-17 minutes, then flip the sausages over. Continue to cook for another 10-15 minutes. The total cook time will depend on your air fryer model and the size of the sausages.

You'll know the sausages are done when they have a nice, golden-brown exterior and the internal temperature reaches 160°F (71°C). I always recommend using a meat thermometer to check for doneness – food safety first, lovelies!

Once cooked, remove the sausages from the air fryer and let them rest for a couple of minutes. This helps the juices redistribute, making your sausages even more flavorful.