How To Cook Frozen Potstickers In The Air Fryer
Experience the perfect fusion of crispiness and succulent flavor with our easy potstickers in the air fryer. Elevate your dumpling game effortlessly, creating golden-brown delights that will leave your taste buds dancing.
Prep Time1 minute min
Cook Time12 minutes mins
Total Time13 minutes mins
Course: Air Fryer
Cuisine: American
Servings: 3 servings
Calories: 316kcal
POSTICKERS
- 12 frozen potstickers
- Cooking spray
DIPPING SAUCE
- ½ cup soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 2 tbsp honey
- ½ tsp crushed red chili flakes
- Sesame seeds for garnish
Preheat your air fryer to 375 degrees F for a few minutes. This ensures that the potstickers start cooking immediately, resulting in that delightful crispy texture.
Lay out the frozen potstickers in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking.
For an extra golden touch, lightly spritz the frozen potstickers with cooking spray or brush them with a small amount of oil. This step enhances the crispy exterior.
Place the basket in the preheated air fryer and cook the potstickers for 10-12 minutes, flipping them halfway through the cooking time. Adjust the time if needed, based on your air fryer model and the desired level of crispiness..
Once the potstickers are golden and crispy, remove them from the air fryer. Serve them hot with your favorite dipping sauce.
If you're feeling fancy, consider garnishing the potstickers with sesame seeds, chopped green onions, or a sprinkle of cilantro for an extra burst of flavor.
Serving: 1g | Calories: 316kcal | Carbohydrates: 30g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 561mg | Fiber: 2g | Sugar: 2g