How To Cook Frozen Potstickers In The Air Fryer

Experience the perfect fusion of crispiness and succulent flavor with our easy potstickers in the air fryer. Elevate your dumpling game effortlessly, creating golden-brown delights that will leave your taste buds dancing.

Today, let’s dive into the world of potstickers and the magic of the air fryer. 

If you’re like me and can’t resist the irresistible combination of that crispy exterior and the juicy filling, you’re in for a treat. This has always been the best side dish, however when cooking them in the air fryer it’s a real game changer.

Buckle up as we embark on a journey to create the perfect potsticker delight right in your trusty air fryer. We promise this will be your new favorite way to eat them.

If you love easy air fryer recipes you may also want to try my Chicken Sausage In The Air Fryer or my Air Fryer Frozen Hashbrowns.

WHY YOU’LL LOVE THESE POTSTICKERS IN THE AIR FRYER

1. Effortless Perfection:
   • This recipe simplifies the potsticker-making process, allowing you to achieve a perfect crispy texture without the fuss of traditional cooking methods.
2. Time-Saving Wonder:
   • Save time in the kitchen by letting the air fryer do the work. In just a few minutes, you’ll have golden-brown potstickers ready to enjoy.
3. Crispy Without the Guilt:
   • Enjoy the satisfying crunch of potstickers without the guilt of excess oil. The air fryer delivers crispy results by using hot air instead of oil, making it a healthier choice.
4. Foolproof Cooking:
   • Whether you’re a cooking novice or a seasoned chef, the simplicity of this recipe ensures foolproof success every time, making it accessible to all skill levels.
5. Versatile Seasoning Options:
   • Customize your potstickers with a variety of seasonings and dipping sauces. The versatility of flavors allows you to tailor the dish to your taste preferences.
6. Consistent Results:
   • The air fryer’s even cooking ensures consistent results, guaranteeing that each potsticker is perfectly cooked to crispy perfection.

INGREDIENTS YOU NEED FOR THE CRISPY DUMPLINGS

You will need the following ingredients listed below to make these air fryer dumplings (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Frozen potstickers – can use vegetable potstickers, chicken, or pork.
• Cooking spray – avocado oil, vegetable oil or olive oil spray.
• Dipping sauce – sweet chili sauce or soy ginger sauce is best. Can make your own dipping sauce with water, soy sauce, sesame oil, rice vinegar, pure maple syrup, garlic powder and red chili flakes.

HOW TO MAKE THIS EASY RECIPE

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375 degrees F for a few minutes. This ensures that the potstickers start cooking immediately, resulting in that delightful crispy texture.
2. Arrange the Potstickers:
   • Lay out the frozen potstickers in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking.
3. Spritz with Cooking Spray (Optional):
   • For an extra golden touch, lightly spritz the frozen potstickers with cooking spray or brush them with a small amount of oil. This step enhances the crispy exterior.
4. Air Fry for Perfection:
   • Place the basket in the preheated air fryer and cook the potstickers for 10-12 minutes, flipping them halfway through the cooking time. Adjust the time if needed, based on your air fryer model and the desired level of crispiness.
5. Check for Crispiness:
   • Around the 8-minute mark, check the potstickers for crispiness. If they need more time, continue air frying until they reach your desired level of golden brown.
6. Serve with Your Favorite Dipping Sauce:
   • Once the potstickers are golden and crispy, remove them from the air fryer. Serve them hot with your favorite dipping sauce – whether it’s classic soy sauce, a tangy vinegar-based dip, or a spicy Sriracha blend.
7. Garnish (Optional):
   • If you’re feeling fancy, consider garnishing the potstickers with sesame seeds, chopped green onions, or a sprinkle of cilantro for an extra burst of flavor.

STORING THE LEFTOVER DUMPLINGS

1. Cool to Room Temperature:
   • Allow the leftover potstickers to cool to room temperature before storing. This prevents condensation, which could compromise their crispiness.
2. Airtight Container:
   • Place the cooled potstickers in an airtight container. Ensure the container is appropriately sized to prevent overcrowding, which can lead to sogginess.
3. Separate Layers:
   • If you have multiple layers of potstickers, consider placing a sheet of parchment paper or a paper towel between the layers. This helps absorb any excess moisture, maintaining the crispiness of the dumplings.
4. Refrigerate Promptly:
   • Refrigerate the airtight container promptly. Leftover air-fried potstickers can be refrigerated for up to 2-3 days.

FAQS

CAN I REFRIGERATE THE LEFTOVER AIR FRYER POT STICKERS?

Absolutely! Cool the potstickers dumplings to room temperature, store them in an airtight container with layers separated by parchment paper, and refrigerate for up to 2-3 days.

ARE THERE DIFFERENT TYPES OF DUMPLINGS SUITABLE FOR AIR FRYING?

Various dumpling types can be air-fried, including gyoza, mandu, and jiaozi. Experiment with different brands and flavors to find your personal favorite.

WHAT’S THE FASTEST WAY TO COOK THE AIR FRYER FROZEN POTSTICKERS?

The fastest way to cook potstickers in the air fryer is by preheating the appliance and arranging the dumplings in a single layer. The air fryer’s rapid cooking time ensures a quick and delicious outcome.

CAN A DIFFERENT TYPE OF DUMPLING BE COOKED IN THE AIR FRYER USING THE SAME METHOD?

While cooking times may vary slightly between brands, the general method for air frying potstickers remains the same. Adjust cooking times based on your specific air fryer model and follow the package instructions.

IS PAN FRYING OR AIR-FRYING A BETTER METHOD FOR COOKING POTSTICKERS?

Both pan-frying and air frying are effective methods for cooking potstickers. However, air frying is often preferred for its ability to achieve a crispy texture with less oil.

WHAT’S THE BIGGEST ISSUE WHEN COOKING THIS QUICK SNACK IN THE AIR FRYER?

The biggest issue when air frying potstickers is overcrowding, which can lead to uneven cooking. Ensure they are arranged in a single layer for the best outcome.

Other Recipes Like These Air Fryer Potstickers

• Air Fryer Tortilla Garlic Bread
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Air Fryer Bacon
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Air Fryer Frozen Pickles

IF YOU TRIED THIS CHINESE DUMPLINGS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails