How To Make Big Mac Nachos Recipe With Ground Beef
Dive into the ultimate comfort food fusion with this Big Mac Nachos recipe, combining the classic flavors of a Big Mac with the crowd-pleasing appeal of nachos. Perfect for game day or a fun twist on movie night, these nachos are a deliciously messy and unforgettable treat.
Servings: 6 servings
Calories: 318kcal
Ingredients
- 1 ½ lbs lean ground beef
- Salt + black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ white onion finely chopped
- Tortilla chips
- Iceberg lettuce shredded
- Pickles chopped
- Tomatoes diced
- Homemade Big Mac Sauce
- Sesame seeds
Instructions
- Start by browning your ground beef in a large skillet over medium heat, breaking it up into small pieces as it cooks. Season with salt, pepper, onion powder and garlic powder. Once it’s cooked through, drain any excess fat.
- On a large oven-proof platter or baking tray, lay out your tortilla chips in a single layer. Sprinkle a generous layer of cheese over the chips, then scatter the cooked beef and onions on top. Then add another layer of chips and repeat until you’ve got a glorious, towering stack.
- Pop your nacho mountain into the oven at 400 degrees F for about 10-15 minutes, or until the cheese is perfectly melted and gooey.
- Once out of the oven, top your nachos with the shredded lettuce, pickle, diced tomatoes, and Homemade Big Mac Sauce. Sprinkle sesame seeds over the top to mimic that iconic Big Mac bun.
- Dive in while it’s hot and experience the magic that is Big Mac Nachos. Don’t forget extra napkins; it’s gonna get messy.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 5g | Protein: 34g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 285mg | Fiber: 2g | Sugar: 2g