How To Make Ninja Creami Pineapple Sorbet Recipe
Dive into the refreshing world of homemade sorbet with this easy Ninja Creami Pineapple Sorbet recipe. Perfect for a quick, tropical treat, it's creamy, zesty, and made with real fruit, making it an ideal dessert for those hot days or when you're craving something sweet yet healthy.
Servings: 1 pint
Calories: 166kcal
Ingredients
- 2 heaping cups fresh or frozen pineapple chunks
- ½ cup water
- Optional - 1-2 tbsp sweetener of choice white sugar, monk fruit, liquid sweetener, etc
Instructions
- Toss the frozen pineapple, sugar, and water into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
- Pour your pineapple mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine.
- For the first spin, use Sorbet setting. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water (1-2 tsp to start) and spin again on the respin setting.
- After the Ninja Creami has done its thing, you can enjoy it right away.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 44g | Protein: 2g | Sodium: 8mg | Fiber: 5g | Sugar: 33g