How To Make Ninja Creami Pineapple Sorbet Recipe

Dive into the refreshing world of homemade sorbet with this easy Ninja Creami Pineapple Sorbet recipe. Perfect for a quick, tropical treat, it’s creamy, zesty, and made with real fruit, making it an ideal dessert for those hot days or when you’re craving something sweet yet healthy.

So, I’ve been playing around with my Ninja Creami again, and I think I’ve stumbled upon something pretty spectacular. You know how we’re always on the lookout for refreshing but not too indulgent treats? 

Well, I’ve got us covered with this new discovery: Ninja Creami Pineapple Sorbet. It’s like a mini tropical vacation in a bowl, and honestly, it’s so easy to make, you won’t believe it.

If you love easy ninja creami recipes you may also want to try my Vanilla Protein Base Ice Cream Recipe or my Banana Cream Pie Protein Ice Cream.

WHY YOU’LL LOVE THIS NINJA CREAMI PINEAPPLE SORBET

You’re going to absolutely adore this Ninja Creami Pineapple Sorbet for its effortlessly refreshing and tropical vibe that feels like a mini getaway in every scoop. 

First off, the process couldn’t be simpler, turning frozen pineapple, a bit of sweetener, and a splash of lime into a creamy, dreamy sorbet that rivals any store-bought version. 

What makes it even more irresistible is that it’s made with real fruit, offering a natural sweetness and a burst of flavor that’s both guilt-free and satisfying. 

The Ninja Creami does all the heavy lifting, transforming the ingredients into a smooth texture that’s just perfect for cooling down on a warm day or for serving up a light, delightful dessert that won’t weigh you down. 

Whether you’re a sorbet aficionado or just looking for a healthy treat that doesn’t compromise on taste, this pineapple sorbet is bound to become a staple in your dessert repertoire.

INGREDIENTS YOU NEED FOR THE PINEAPPLE ICE CREAM

You will need the following ingredients listed below to make the delicious sorbet recipe (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of this post):

• Frozen pineapple chunks: Make sure they’re ripe before you freeze them for that natural sweetness. Can also use fresh pineapple.
• White sugar or your preferred sweetener: Adjust based on how sweet you like it. You could also try honey or agave syrup for a natural option.
• Water: This helps blend everything smoothly.
• A squeeze of fresh lime juice: Just a splash to brighten everything up and add that zesty kick.
• Optional: coconut milk, heavy cream, light syrup, powdered sugar, etc.

HOW TO MAKE

1. First things first, make sure your pineapple chunks are frozen solid. It’s what gives the sorbet its perfect texture.
2. Toss the frozen pineapple, sugar, water, and lime juice into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
3. Pour your pineapple mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
4. Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
5. For the first spin, use Sorbet setting. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
6. Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water and spin again on the respin setting. 
7. After the Ninja Creami has done its thing, you can enjoy it right away.

TIPS AND TRICKS FOR BEST RESULTS

• Ripe Pineapples: The riper the pineapple, the sweeter your sorbet will be. So, pick the ripest pineapple you can find for freezing.
• Customize It: Feel free to throw in other fruits for a mixed fruit sorbet or add herbs like mint or basil for an interesting twist.
• Presentation: Serve it in a hollowed-out pineapple half if you’re feeling fancy, and watch everyone’s jaws drop.

FAQS

CAN I MAKE THIS NINJA CREAMI ICE CREAM RECIPE WITHOUT ADDED SUGAR?

Yes, you can! If your pineapples are ripe and sweet enough, you might not need additional sugar at all. You can also use natural sweeteners like honey or agave syrup as alternatives, adjusting the amount to suit your taste.

CAN I MAKE THIS RECIPE USING CANNED PINEAPPLE INSTEAD?

Using fresh pineapples is recommended for the best flavor and texture, but in a pinch, a can of pineapple can work too. Just be sure to choose canned pineapple in juice rather than syrup, and pour everything into the ninja creami container  

CAN I ADD OTHER INGREDIENTS TO THE PINEAPPLE SORBET?

Absolutely! Feel free to get creative. Adding coconut milk can give you a piña colada twist, or mix in some other frozen fruits like mango, fresh strawberries or other berries for a different flavor profile. Even a hint of mint or basil can add an interesting note.

IS THIS SORBET DAIRY-FREE AND VEGAN?

Yes, this pineapple sorbet recipe is naturally dairy-free and vegan, making it a great dessert option for those following these dietary preferences. Just check your sweetener choice if you’re strictly vegan.

HOW CAN I MAKE SURE THIS SWEET TREAT IS SMOOTH AND NOT ICY?

The key to a smooth sorbet is the initial blend of ingredients and freezing the mixture thoroughly before processing it in the Ninja Creami. Following the machine’s instructions carefully will help prevent an icy texture.

CAN I EXPERIMENT WITH OTHER SORBET RECIPES IN THE NINJA CREAMI?

Absolutely! The Ninja Creami is versatile enough to handle a variety of sorbet recipes. 

Whether you’re craving tropical flavors like mango or citrusy delights like lemon, just follow the same basic principles used in the pineapple sorbet recipe, and let your taste buds guide your creations.

WHAT IF MY SORBET DOESN’T COME OUT RIGHT THE FIRST TIME?

If your sorbet isn’t the right texture after the initial spin, you can use the re-spin cycle. Simply place the pint back on the motor base, select the sorbet button again, and let the Ninja Creami do its magic. 

Sometimes, a second spin is all it takes to achieve that perfect consistency.

WHAT’S A HELPFUL CREAMI PREP TIP BEFORE STARTING MY SORBET?

A great Creami prep tip is to ensure your ingredients are blended smoothly and your pint is correctly filled below the maximum fill line before freezing. 

Also, make sure the pint is placed correctly in the empty tub on the motor base, and the lid assembly is handled right for a successful sorbet-making process.

More Ninja Creami Recipes You May Like To Try!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Mint Chip Protein Ice Cream
• Cosmic Brownie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Cinnamon Toast Crunch Protein Ice Cream

IF YOU TRIED THIS FROZEN TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails