How To Roast Red Peppers In The Air Fryer Recipe
Unlock the secret to perfectly roasted red peppers with our easy Air Fryer recipe – a quick, mess-free method that guarantees succulent, charred peppers every time. Elevate your dishes with this simple technique that brings out the natural sweetness and robust flavor of red peppers.
Servings: 2 red peppers
Calories: 94kcal
Ingredients
- 2 large red bell peppers
- 1 tbsp olive oil
- pinch of salt & black pepper
Instructions
- First, wash your red peppers and pat them dry. Then, cut them in half and remove the seeds and stems.
- Lightly brush each pepper half with olive oil. Sprinkle with a pinch of salt and black pepper to taste.
- Place the pepper halves in the air fryer basket, skin side up. Make sure they're not overlapping for even cooking.
- Set your air fryer to 350 degrees F and cook for about 18-20 minutes, or until the skins are nicely charred and the peppers are soft, flipping half way.
- Once done, you can peel the skins off for a smoother texture, or leave them on for a bit of extra charred flavor - totally your call!
- Serve these beauties as a side dish, chop them up for salads, or even blend into a delicious red pepper sauce.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 69mg | Fiber: 2g | Sugar: 5g