How To Roast Red Peppers In The Air Fryer Recipe
Learn how to roast red peppers in the air fryer with our foolproof guide – it’s a quick and easy method for a delicious charred flavor. Follow our step-by-step instructions to enhance your meals with the sweet and smoky taste of perfectly roasted red peppers.
If you’ve ever had a hankering for the sweet, charred flavor of roasted red peppers, you’re about to hit the jackpot. I’m sharing the ultimate air fryer recipe that lets you bring the essence of perfectly roasted red peppers into your very own kitchen.
Imagine the smoky, tender bites of red peppers roasted to perfection with the simplest of efforts. This air fryer method is your go-to for a quick, no-fuss technique that results in sweet peppers with beautifully blistered skins and a concentrated depth of flavor.
They’re the perfect addition to elevate any meal, from salads to sandwiches, and they’re crafted with just a few basic ingredients in hardly any time at all.
Get ready to satisfy your cravings with this easy-to-follow recipe that promises those irresistibly crispy edges and a delectable taste experience. Let’s turn up the heat and learn how to roast red peppers in the air fryer!
If you love this air fryer recipe you should also check out my Easy Teriyaki Chicken Breast In The Air Fryer Recipe or my How To Cook Frozen Potstickers In The Air Fryer.
Table of Contents
WHY YOU’LL LOVE THIS AIR FRYER ROASTED RED PEPPERS RECIPE
Sweet Charred Bliss: This recipe transforms the humble red pepper into a culinary masterpiece, with the Air Fryer coaxing out a smoky sweetness and a perfectly charred exterior. It’s a simple method that delivers a complex flavor profile, making each bite an irresistible sensation.
Home-Cooked Elegance: Discover the joy of crafting gourmet-quality roasted red peppers right in your kitchen. The Air Fryer fills your space with the delightful aroma of roasting peppers, creating a cozy, sophisticated atmosphere without any fuss.
Flavorful Flexibility: Personalize your roasted red peppers by playing with different seasonings and herbs. Whether you prefer a spicy kick or a hint of garlic, this recipe is a blank canvas for your palate, allowing you to create a dish that’s uniquely yours.
Effortless Technique: With minimal prep and simple ingredients, this recipe is wonderfully accessible, inviting cooks of all levels to achieve flawless results. It’s a quick and easy path to a scrumptious side dish or a vibrant addition to any meal.
Roasted to Perfection: Bask in the glory of perfectly roasted peppers with that coveted balance of tender insides and crispy edges. The Air Fryer ensures even cooking, giving you that golden, roasted quality every single time.
Ideal for Any Occasion: These roasted red peppers are not just a treat for the taste buds; they’re also perfect for sharing. Serve them up at your next family dinner or bring them to a potluck, and watch as they become the new favorite dish on the table.
Any Kind of Peppers: Feel free to use any pepper varieties including orange peppers or green peppers. These homemade roasted peppers are the simplest way to a healthy snack.
SIMPLE INGREDIENTS YOU NEED FOR THE AIR FRYER PEPPERS
You will need the following handful of ingredients listed below to make this easy snack (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):
- Red bell peppers- Can also use green bell peppers, yellow bell peppers, orange bell peppers, poblano peppers, etc.
- Extra virgin olive oil
- Salt & black pepper
- Optional – garlic powder, onion powder, balsamic vinegar, etc.
HOW TO MAKE THESE ROAST PEPPERS
- First, wash your fresh peppers and pat them dry. Then, cut them in half and remove the seeds, tops of the peppers and the black spots.
- Lightly brush each pepper half with olive oil. Sprinkle with a pinch of salt and black pepper to taste.
- Place the bell pepper halves in the air fryer basket, skin side up. Make sure they’re not overlapping for even cooking.
- Set your air fryer to 350 degrees F and cook for about 18-20 minutes, or until the skins are nicely charred and the peppers are soft, flipping half way.
- Once done, you can peel the skin of the pepper off for a smoother texture, or leave them on for a bit of extra charred, smoky flavor – totally your call!
- Serve these beauties as a healthy side dish, chop them up for salads, or even blend into a delicious red pepper sauce or your favorite soup.
TIPS AND TRICKS FOR THIS ROASTED RED PEPPER RECIPE
Secrets to Scrumptious Peppers:
For that extra layer of flavor, consider drizzling your red peppers with a touch of high-quality olive oil or avocado oil before roasting. It’ll give them a gorgeous sheen and a richer taste.
Herb Harmony:
Feel free to mix in your favorite herbs like basil, oregano, or smoked paprika for a customized flavor profile. Each herb can bring out a new dimension in your roasted red peppers.
Cheesy Charm:
If you’re a cheese lover, why not sprinkle some feta or goat cheese over your roasted peppers once they’re done? It adds a delightful creaminess and tang that’s hard to resist.
Diverse Dipping:
Transform your roasted red peppers into a versatile dip by blending them with a bit of cream cheese and your choice of spices. Serve with a side of crusty bread or crisp veggies for dipping.
These are the best tips on how to roast red peppers in the air fryer.
STORAGE:
Ensuring the longevity of your sweet bell peppers is essential for savoring their rich flavor for as long as possible. Here’s the best way to store this easy air fryer recipe:
Refrigeration:
For keeping your roasted red peppers beyond a couple of days, the fridge is the best thing you can do. Tuck them into an airtight container, resealable plastic bag or plastic wrap once they’re completely cool.
This helps to avoid any unwanted moisture build-up that could make them soggy. While chilling them might change their texture a tad, a quick reheat can bring back that freshly roasted warmth and zest.
FAQS
CAN I ADD CHEESE TO MY ROASTED RED PEPPERS?
Absolutely! A sprinkle of feta or goat cheese after roasting adds a creamy and tangy dimension.
Just wait until the peppers are out of the air fryer so the cheese melts beautifully on top.
HOW DO I STORE ROASTED RED PEPPERS IF I HAVE LEFTOVERS?
For the best result keep your roasted red peppers in an airtight container in the fridge. They’ll stay fresh for up to a week.
Just make sure they’re completely cool before you pop them in to prevent any sogginess.
IS IT POSSIBLE TO FREEZE ROASTED RED PEPPERS?
Yes, you can freeze roasted red peppers.
The easiest way is to lay them flat on a baking sheet in a single layer to freeze individually. Then proceed by transferring them to a freezer bags.
They’ll keep for several months and are perfect for adding a flavor boost to dishes on the fly.
WHAT ARE THE BEST HERBS TO USE WHEN ROASTING RED PEPPERS?
You can’t go wrong with classics like basil, oregano, or smoked paprika to add a pop of flavor to your roasted red peppers. Feel free to experiment with different combinations to find what tickles your taste buds the most!
Other Air Fryer Recipes You May Like To Try!
- Air Fryer Tortilla Garlic Bread
- Easy Air Fryer Parmesan Truffle Fries
- Crispy Air Fryer Chicken Breast
- Air Fryer Bacon
- Air Fryer Chicken Sausages
- Tortilla Pizza In The Air Fryer
- Air Fryer Steak French Fries
- Easy Air Fryer Hamburgers (Quick And Juicy)
How To Roast Red Peppers In The Air Fryer Recipe
Unlock the secret to perfectly roasted red peppers with our easy Air Fryer recipe – a quick, mess-free method that guarantees succulent, charred peppers every time. Elevate your dishes with this simple technique that brings out the natural sweetness and robust flavor of red peppers.
Ingredients
- 2 large red bell peppers
- 1 tbsp olive oil
- pinch of salt & black pepper
Instructions
- First, wash your red peppers and pat them dry. Then, cut them in half and remove the seeds and stems.
- Lightly brush each pepper half with olive oil. Sprinkle with a pinch of salt and black pepper to taste.
- Place the pepper halves in the air fryer basket, skin side up. Make sure they're not overlapping for even cooking.
- Set your air fryer to 350 degrees F and cook for about 18-20 minutes, or until the skins are nicely charred and the peppers are soft, flipping half way.
- Once done, you can peel the skins off for a smoother texture, or leave them on for a bit of extra charred flavor - totally your call!
- Serve these beauties as a side dish, chop them up for salads, or even blend into a delicious red pepper sauce.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 69mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
