How To Roast Red Peppers In The Air Fryer Recipe
Learn how to roast red peppers in the air fryer for a quick, easy, and flavorful addition to any dish. Perfectly charred, smoky, and ready in just 10 minutes!
Okay, let’s talk about one of the easiest kitchen hacks that’ll have you feeling like a culinary queen (or king) in no time: how to roast red peppers in the air fryer!
Forget standing over a hot stove or turning on your oven in the middle of summer.
We’re keeping it cool (and super crispy) with this no-fuss, quick, and totally delicious method. It gives you smoky, charred, perfectly roasted red peppers in a fraction of the time.
You’ll love this air fryer trick because it’s ridiculously simple, and makes you look like a pro in the kitchen with minimal effort. Whether you’re using your roasted peppers for a salad, sandwich, or just eating them straight off the tray (no judgment), this is the way to do it.
Let’s get those air fryers fired up!
If you love these air fryer bell peppers you should also check out my Easy Teriyaki Chicken Breast In The Air Fryer Recipe or my How To Cook Frozen Potstickers In The Air Fryer.
Table of Contents
WHY YOU’LL LOVE THIS AIR FRYER ROASTED RED PEPPERS RECIPE
You’ll absolutely love this air fryer roasted red peppers recipe because it takes all the fuss out of traditional roasting and gives you perfectly charred, smoky, and sweet peppers in just 10 minutes.
No more turning on the oven and heating up the whole kitchen—your air fryer does all the heavy lifting. The results are also nothing short of amazing!
The peppers come out tender with a slight char, bringing out their natural sweetness and that irresistible roasted flavor.
These roast red peppers are incredibly versatile, making them the perfect addition to almost any dish. Use them in sandwiches, toss them in a salad, blend them into a dip, or mix them into your favorite pasta dish for a pop of color and flavor.
Plus, they’re super healthy, packed with vitamins, and low in calories—so you can snack away guilt-free. And if you’re into meal prep, roasting a big batch of peppers and storing them in the fridge or freezer means you’ll always have a quick and delicious option ready to go.
This recipe is a total game-changer for busy weeknights, meal prep, or when you just want to elevate your cooking with minimal effort.
Whether you’re a veggie lover or just looking for a way to add bold flavors to your meals, these air fryer roasted red peppers will become your new kitchen staple!
SIMPLE INGREDIENTS YOU NEED FOR THE AIR FRYER PEPPERS
You will need the following handful of ingredients listed below to make this easy snack (the exact measurements, nutritional information, step-by-step instructions and full recipe are in the printable recipe card at the bottom of the post):
- Red bell peppers- Can also use green bell peppers, yellow bell peppers, orange bell peppers, poblano peppers, etc.
- Extra virgin olive oil – can also use avocado oil for it’s high smoke point
- Sea salt & black pepper
- Optional – garlic powder, onion powder, balsamic vinegar, italian seasoning, etc.
HOW TO MAKE THESE ROAST PEPPERS
- First, wash your fresh peppers and pat them dry. Then, cut them in half and remove the seeds, tops of the peppers and the black spots.
- Lightly brush each pepper half with olive oil. Sprinkle with a pinch of salt and black pepper to taste.
- Place the bell pepper halves in the air fryer basket, skin side up. Make sure they’re not overlapping for even cooking.
- Set your air fryer to 350 degrees F and cook for about 18-20 minutes, or until the skins are nicely charred and the peppers are soft, flipping half way.
- Once done, you can peel the skin of the pepper off for a smoother texture, or leave them on for a bit of extra charred, smoky flavor – totally your call!
- Serve these roast red peppers as a healthy side dish, chop them up for salads, in pasta dishes, or even blend into a delicious red pepper sauce or your favorite soup.
TIPS AND TRICKS FOR THE HOMEMADE ROASTED PEPPERS
- Choose the Best Peppers: Go for firm, bright red bell peppers with smooth skin. These will roast evenly and give you that sweet, smoky flavor you’re craving.
- Cut and Clean: Slice the peppers in half and remove all the seeds and membranes. This ensures even cooking and makes peeling the skins much easier later on.
- Oil It Up (But Not Too Much): A light drizzle of olive oil on the peppers helps with that perfect char and enhances the flavor. Just don’t overdo it—too much oil can prevent proper roasting.
- Use High Heat: Set your air fryer to 400°F. High heat ensures the peppers get that lovely charred exterior while becoming tender inside.
- Don’t Overcrowd the Basket: Give your peppers some room! Overcrowding the air fryer basket can lead to uneven cooking. Roast them in batches if necessary.
- Flip for Even Roasting: About halfway through the cooking time, flip the peppers to ensure both sides get evenly roasted and charred.
- Steam for Easy Peeling: After roasting, place the peppers in a bowl and cover them with plastic wrap or a plate for 5-10 minutes. The steam will loosen the skins, making them easy to peel.
STORING LEFTOVER SWEET RED PEPPERS
To keep your roasted red peppers fresh and flavorful, store them in an airtight container in the fridge for up to 3-4 days.
For even longer storage, place the roasted peppers in a jar and cover them with olive oil before refrigerating. This helps preserve their freshness and adds extra flavor.
If you want to freeze them, let the peppers cool completely, then lay them flat in a single layer on a baking sheet and freeze for a couple of hours.
Once frozen, transfer them to a freezer-safe bag or container. They’ll stay good for up to 3 months!
When you’re ready to use them, just thaw in the fridge or at room temperature.
FAQS
CAN I ADD CHEESE TO MY HOMEMADE ROAST PEPPERS?
Absolutely! A sprinkle of feta or goat cheese after roasting adds a creamy and tangy dimension.
Just wait until the peppers are out of the air fryer so the cheese melts beautifully on top.
HOW DO I STORE ROASTED RED PEPPERS IF I HAVE LEFTOVERS?
For the best result keep your roasted red peppers in an airtight container in the fridge. They’ll stay fresh for up to 3-4 days.
Just make sure they’re completely cool before you pop them in to prevent any sogginess.
IS IT POSSIBLE TO FREEZE ROASTED RED PEPPERS?
Yes, you can freeze this easy air fryer recipe.
The easiest way is to lay them flat on a baking sheet in a single layer to freeze individually. Then proceed by transferring them to a freezer bags.
They’ll keep for several months and are perfect for adding a flavor boost to dishes on the fly.
WHAT ARE THE BEST HERBS TO USE WHEN ROASTING RED PEPPERS?
You can’t go wrong with classics like basil, oregano, or smoked paprika to add a pop of flavor to your roasted red peppers. Feel free to experiment with different combinations to find what tickles your taste buds the most!
WHAT’S THE BEST TYPE OF BELL PEPPERS TO USE FOR THIS VEGETABLE SIDE DISH?
Sweet bell peppers are a great way to start, but you can also use green peppers or orange peppers. Each variety has its own flavor, with green being slightly bitter and red being the sweetest.
WHAT’S THE BEST THING ABOUT ROASTING PEPPERS IN THE AIR FRYER?
The best thing about using an air fryer is that it takes very little effort and lot of time is saved compared to roasting in the oven or over an open flame. You still get that delicious, slightly charred flavor without the hassle.
Other Air Fryer Recipes You May Like To Try!
- Air Fryer Tortilla Garlic Bread
- Easy Air Fryer Parmesan Truffle Fries
- Crispy Air Fryer Chicken Breast
- Air Fryer Bacon
- Air Fryer Chicken Sausages
- Tortilla Pizza In The Air Fryer
- Air Fryer Steak French Fries
- Easy Air Fryer Hamburgers (Quick And Juicy)
- How To Make Popcorn In The Air Fryer
- Frozen Pizza Pops
- Air Fryer Frozen Mac And Cheese Bites
- Air Fryer Peach Crisp
- Easy Air Fryer Jalapeno Poppers
How To Roast Red Peppers In The Air Fryer Recipe
Unlock the secret to perfectly roasted red peppers with our easy Air Fryer recipe – a quick, mess-free method that guarantees succulent, charred peppers every time. Elevate your dishes with this simple technique that brings out the natural sweetness and robust flavor of red peppers.
Ingredients
- 2 large red bell peppers
- 1 tbsp olive oil
- pinch of salt & black pepper
Instructions
- First, wash your red peppers and pat them dry. Then, cut them in half and remove the seeds and stems.
- Lightly brush each pepper half with olive oil. Sprinkle with a pinch of salt and black pepper to taste.
- Place the pepper halves in the air fryer basket, skin side up. Make sure they're not overlapping for even cooking.
- Set your air fryer to 350 degrees F and cook for about 18-20 minutes, or until the skins are nicely charred and the peppers are soft, flipping half way.
- Once done, you can peel the skins off for a smoother texture, or leave them on for a bit of extra charred flavor - totally your call!
- Serve these beauties as a side dish, chop them up for salads, or even blend into a delicious red pepper sauce.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 69mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
