Keto Chicken Fajita Casserole (Low Carb & Easy)
This Keto Chicken Fajita Casserole is an easy weeknight dinner that the whole family will love. Made with juicy chicken, gooey cheese, homemade fajita seasoning, and green peppers, this is a delicious casserole with simple ingredients.
Servings: 6 servings
Ingredients
- 1 tbsp avocado oil
- 2 large chicken breasts
- 4 bell peppers
- 1 medium yellow onion
- Taco seasoning mix
- ¼ cup light cream cheese
- 1 cup plain greek yogurt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet or oven safe medium saucepan, heat the oil over medium heat. Cook chicken until fully cooked through then set aside.
- In the same saucepan cook the onion for 3 minutes, then add in the bell peppers and cook to your liking. The cook time will depend if you like them crunchy or soft, but approximately 3-4 minutes is average.
- Add the cooked chicken back to the pan and add the taco seasoning, cream cheese, and greek yogurt. Mix until fully combined.
- Top with the shredded cheese and bake in the oven for 12-15 minutes until the cheese is bubbly.