Kit Kat Protein Ice Cream Recipe In The Ninja Creami
Indulge in a guilt-free dessert with this Kit Kat Protein Ice Cream recipe, perfect for satisfying your sweet tooth while keeping your fitness goals on track. Made in the Ninja Creami, this creamy, crunchy treat combines the beloved chocolate bar with a protein-packed twist for a deliciously healthy indulgence.
Servings: 2 servings
Calories: 276kcal
Ingredients
- 1 ½ cups Fairlife chocolate milk
- ½ cup unsweetened almond milk
- 1 scoop chocolate protein powder
- 1 tbsp sugar free chocolate jello mix
- ½ Kitkat bar
Instructions
- Add the chocolate milk, almond milk, pudding mix and chocolate protein powder to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your kit kats and mix again using the “mix-in” button. Add more crushed Kit Kat pieces to the top of ice cream if desired. Enjoy!
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 28g | Protein: 20g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 190mg | Fiber: 2g | Sugar: 23g