Low Carb Tortilla Pizza
A crispy, cheesy low carb tortilla pizza made on a low carb tortilla with pizza sauce, mozzarella, and your favorite toppings. Ready in about 13 minutes with no special equipment.
Servings: 1 serving
Calories: 344kcal
Ingredients
- 1 low carb tortilla
- ¼ cup pizza sauce
- ½ cup shredded cheese
- ½ tsp Italian seasoning
- Toppings of choice such as pepperoni slices, fresh tomato, fresh basil, black olives, mushrooms, etc.
Instructions
- Preheat your oven to 350 degrees F. Lightly spray or brush your tortilla with avocado oil or olive oil.
- Bake the tortilla in preheated oven on a baking sheet for 4-5 minutes to crisp up. Once crispy, add the pizza sauce and spread all over the tortilla.
- Top with shredded cheese and italian seasoning. You can add salt + black pepper as well.
- Put baking trap back into the oven and bake for another 4 minutes until the cheese is melted.
- Remove the pizza from the oven and place it on a plate. Add fresh toppings of choice such as freshly sliced tomatoes, fresh basil, or grated parmesan cheese. Cut into 4 slices with pizza cutter. Enjoy!
Notes
Storage – These are best fresh, but leftovers keep in an airtight container in the fridge for 3–4 days.
To reheat, skip the microwave, it makes the crust soft. Reheat slices on a baking sheet at 375°F for 5–8 minutes, or in the air fryer for 2–3 minutes, to bring back the crispy crust and remelt the cheese.
Nutrition
Serving: 1serving | Calories: 344kcal | Carbohydrates: 21g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 726mg | Fiber: 4g | Sugar: 4g