Monster Cookie Protein Ice Cream (Ninja Creami)
Monster Cookie protein ice cream made in the Ninja Creami with a peanut butter base, cookie dough bites, and M&Ms. It's the loaded bakery cookie turned into high-protein ice cream, peanut butter, chocolate, and candy in every spoon. Blend, freeze, spin, done.
Prep Time5 minutes mins
Chill Time1 day d
Total Time1 day d 5 minutes mins
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 542kcal
- 1 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- ½ tsp vanilla extract
- 1 tbsp sugar free vanilla jello pudding mix
- 1 tbsp pb fit powdered peanut butter
- ⅛ tsp salt
- 3 tbsp edible cookie dough
- 1 tbsp mini m&m's
Add all ingredients except the cookie dough and M&M's to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine.
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tablespoon of milk and spin again using the re-spin function.
Add your cookie dough bites and M&M's and mix again using the “mix-in” button. Enjoy!
Serving: 1pint | Calories: 542kcal | Carbohydrates: 51g | Protein: 47g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 858mg | Potassium: 481mg | Fiber: 2g | Sugar: 38g | Vitamin A: 549IU | Vitamin C: 0.1mg | Calcium: 650mg | Iron: 1mg