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Protein Monster Cookie Ninja Creami Ice Cream Recipe

Experience the delight of Monster Cookie Ninja Creami, a perfect blend of cookie favorites turned into creamy, homemade ice cream. It’s a guilt-free way to indulge in the flavors you love, made easy and healthy.

Top down view of edible protein Cookie Monster ice cream in ninja creami container.

Imagine taking the epic goodness of monster cookies—yeah, those ones with everything but the kitchen sink in them—and morphing that into ice cream. 

I’m talking about a Monster Cookie Ninja Creami concoction that’s seriously next level. 

And guess what? It’s kind of on the healthier side, too, thanks to some clever swaps.

If you have a ninja creami ice cream maker you may also want to try my Cookie Dough Protein Ice Cream or my Coffee Protein Ice Cream Recipe.

Side angle of protein monster cookie ice cream in ninja creami pint container.

WHY YOU’LL LOVE THIS MONSTER COOKIE NINJA CREAMI ICE CREAM

You’re going to absolutely love this Monster Cookie Ninja Creami Ice Cream for its ingenious blend of indulgence and nostalgia, wrapped up in a healthier package.

Imagine diving into a scoop that hits all the high notes of your favorite monster cookie—bits of cookie dough, bursts of colorful M&M’s, all enveloped in a creamy ice cream that’s surprisingly light. 

The secret lies in the clever use of ingredients like Fairlife skim milk and sugar-free pudding mix, ensuring you’re indulging responsibly. Plus, the addition of vanilla protein powder not only enhances the flavor but also boosts the nutritional profile, making each bite as satisfying as it is delicious. 

It’s the kind of treat that makes you feel like a kid again, without any of the guilt. Perfect for cooling down on a hot day or for when that sweet craving strikes, this Monster Cookie Ninja Creami creation is bound to become a staple in your dessert rotation.

SIMPLE INGREDIENTS YOU NEED FOR THE COOKIE MONSTER ICE CREAM RECIPE

You will need the following ingredients listed below to make the creamy vanilla ice cream (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

  • Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving. Whole milk can also be used.
  • Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
  • Vanilla protein powder – because we’re sneaking in some gains here.
  • Instant vanilla pudding mix – jello mix. Alternatively you can use guar gum to thicken the ice cream base and reduce the ice crystals.
  • Brown sugar – a brown monk fruit extract works well here too.
  • Powdered peanut butter – PB Fit is our favorite but PB2 also works well.
  • Vanilla extract
  • Pinch of salt
  • Edible cookie dough pieces – can use raw cookie dough, a cookie dough protein bar, or crushed up chocolate chip cookies. Brownie dough is another great option.
  • M&M pieces
  • Optional – Oreo cookies, chocolate chips, heavy cream, vanilla bean paste, butter emulsion, etc.

Side view of monster cookie ninja creami ice cream with m&m's on top.

HOW TO MAKE

  1. Add all ingredients except the cookie dough and M&M’s to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tablespoon of milk and spin again using the re-spin function. 
  6. Add your cookie dough bites and M&M’s and mix again using the “mix-in” button. Enjoy!

Spoonful of Cookie Monster ice cream with m&m's scattered all around.

TIPS AND TRICKS FOR BEST RESULTS

  1. Opt for High-Quality Ingredients: Since the flavor of the strawberries is the star, make sure you use ripe, flavorful fruit. The quality of your vanilla protein powder and sugar-free Jello pudding mix also makes a huge difference in the taste and texture of your ice cream.
  2. Experiment with Sweeteners: If you’re looking to keep things on the healthier side but need a bit more sweetness, experiment with natural sweeteners like monk fruit sweetener or stevia. They can add that extra bit of sweetness without the added sugar.
  3. Use the Re-spin Cycle: If the texture isn’t to your liking on the first churn, don’t hesitate to use the Ninja Creami’s re-spin function. It can make all the difference in achieving that creamy, dreamy consistency.
  4. Layer Your Mix-Ins: When adding your cookie dough pieces and M&M’s, try layering them through the mixture instead of just stirring them in. This ensures you’ll have evenly distributed mix-ins throughout the ice cream.
  5. Don’t Overfill: Pay close attention to the max fill line on your Ninja Creami container. Overfilling can lead to less-than-ideal results, as the machine needs space to properly aerate and churn the mixture.

FAQS

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM REGULAR ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine goes beyond the conventional by offering versatile functions, not just limited to ice cream. With its multiple capabilities, it allows you to create a variety of frozen treats, making it a game-changer in the realm of homemade desserts.

WHAT’S THE BEST PART ABOUT MAKING ICE CREAM IN THE NINJA CREAMI?

The best part is the ability to create custom, gourmet-level ice creams like Oreo ice cream with minimal effort right at home. It’s a cookie lover’s dream come true, allowing you to enjoy classic cookies in a new, creamy form.

Close up view of homemade Cookie Monster ice cream with cookie dough pieces on top.

CAN I MAKE VEGAN ICE CREAM IN THE NINJA CREAMI ICE CREAM MAKER?

Absolutely! The Ninja Creami community is buzzing with creative vegan ice cream recipes. Swap dairy ingredients for plant-based alternatives like coconut milk, almond milk, or cashew cream, and explore a world of vegan frozen delights.

CAN I ADD DIFFERENT TOPPINGS TO THIS RECIPE?

Of course! Add toppings like hot fudge, chopped cookies, chunks of Oreo, or any other mix-ins of your choosing!

CAN I ADD BLUE FOOD COLORING?

Absolutely, adding blue color to your ice cream mix is a fun and creative way to pay homage to Sesame Street’s Cookie Monster. Just add a few drops of blue food coloring to the ice cream base before freezing and churning it in the Ninja Creami.

Our Best Ninja Creami Recipes!

Yield: 1 pint

Protein Monster Cookie Ninja Creami Ice Cream Recipe

Top down view of edible protein Cookie Monster ice cream in ninja creami container.

Experience the delight of Monster Cookie Ninja Creami, a perfect blend of cookie favorites turned into creamy, homemade ice cream. It's a guilt-free way to indulge in the flavors you love, made easy and healthy.

Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1 cup Fairlife skim milk
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar free vanilla jello pudding mix
  • 1 tbsp pb fit powdered peanut butter
  • pinch of salt
  • 3 tbsp edible cookie dough
  • 1 tbsp mini m&m's

Instructions

  1. Add all ingredients except the cookie dough and M&M's to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine.
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tablespoon of milk and spin again using the re-spin function. 
  6. Add your cookie dough bites and M&M's and mix again using the “mix-in” button. Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 318Total Fat: 12gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 8mgSodium: 358mgCarbohydrates: 28gFiber: 2gSugar: 19gProtein: 24g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS HOMEMADE COOKIE MONSTER ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS NO CHURN RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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