Pour the can of peaches into your Ninja Creami pint container up to the max fill line and snap on the lid. Freeze for at least 24 hours on a level surface until completely solid.

Once frozen, run the pint container under hot water for 1 minute. Then insert the pint into the outer bowl of the Ninja Creami and lock the outer bowl lid in place. Select the Sorbet button and let the machine work its magic.

If the texture isn’t smooth enough after the first spin, no worries! Just hit the Re-spin button and watch it turn into creamy perfection. If it's still a bit powdery you can add 1 tbsp water and re-spin again.

Scoop your sorbet into a bowl or fancy glass (because you deserve it!) and enjoy the cool, fruity bliss.