Ninja Creami Pineapple Sorbet (1-Ingredient Recipe!)

Top down view of creamy pineapple sorbet in Ninja Creami container.

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Ninja Creami Pineapple Sorbet (1-Ingredient Recipe!)

This 1-ingredient Ninja Creami pineapple sorbet is dump-and-spin easy. Pour a can of pineapple into the pint, freeze, and spin — naturally vegan and just 60 calories per serving.

Prep Time5

Chill Time1

Total Time1 5

Course: Ninja Creami Ice Cream

Cuisine: American

Servings: servings

Calories: 60kcal

Author: Bailey Campbell

Ingredients

1 20oz can pineapple chunks or tidbits in juice (NOT water-packed)
1 tbsp fresh lemon or lime juice optional
1-2 tbsp sweetener of choice optional if your pineapple is unsweetened

Instructions

Step 1: Pour the can into the pint. Open the can of pineapple and pour the chunks AND the juice directly into a Ninja Creami pint. Pour up to the MAX FILL line — you may have some leftover. Save extras for smoothies or yogurt.
Step 2: Freeze. Place the pint on a level surface in the freezer and freeze for at least 24 hours.
Step 3: Prep for spinning. Run the outside of the pint under warm water for 30-60 seconds.
Step 4: First spin. Install in the Ninja Creami and press the Sorbet button. The texture might look crumbly after the first spin — that's normal.
Step 5: Re-spin if needed. Press the Re-Spin button. The sorbet should now be smooth and creamy. If it's still crumbly, add 1 tablespoon of reserved pineapple juice (or milk/water) and re-spin once more.
Step 6: Serve immediately for the perfect sorbet texture.

Notes

For fresh pineapple: use 2-3 cups chopped pineapple + ½ cup water or pineapple juice, blended before freezing.

Pineapple in juice = less sweet. Pineapple in light syrup = medium sweet. Pineapple in heavy syrup = very sweet. Pick based on your preference.

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