Toss your frozen berries, banana, Greek yogurt, milk, and protein powder into the blender. Blend until fully combined, then transfer over to the ninja creami pint container.

Freeze container for 24 hours until frozen solid.

Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 

For the first spin, select smoothie bowl button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.

Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 

Add smoothie bowl to a small bowl and add delicious toppings of choice.