Ninja Creami Strawberry Sorbet (Quick & Easy Recipe)
Enjoy a refreshing Ninja Creami Strawberry Sorbet, effortlessly made with ripe strawberries for a creamy, guilt-free delight. It's the perfect, easy-to-make treat to satisfy your sweet cravings on a hot day.
Servings: 1 pint
Calories: 112kcal
Ingredients
- 2 heaping cups fresh or frozen strawberries chopped
- ½ cup water
- 1 tsp lime juice
- Optional - 1-2 tbsp sweetener of choice white sugar, monk fruit, liquid sweetener, etc
Instructions
- Toss the strawberries, water, lime juice and sugar if using into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
- Pour your strawberry mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine.
- For the first spin, select sorbet button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and use re-spin function.
- Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water and spin again on the respin setting.
- After the Ninja Creami has done its thing, you can enjoy it right away.
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 8mg | Fiber: 7g | Sugar: 17g