Enjoy a refreshing Strawberry Sorbet Ninja Creami, effortlessly made with ripe strawberries for a creamy, guilt-free delight. It’s the perfect, easy-to-make treat to satisfy your sweet cravings on a hot day.

Strawberry Sorbet Ninja Creami

I’ve just whipped up something in the kitchen that I’ve got to share with you—it’s a game-changer for any of us with a sweet tooth looking to keep things on the healthier side. Enter the Ninja Creami Strawberry Sorbet.

This isn’t just any frozen treat; it’s a vibrant, flavor-packed dessert that’s as refreshing as it is guilt-free. And the best part? It’s super easy to make.

The Ninja Creami has been my secret weapon in the kitchen lately. It turns simple ingredients into indulgent treats without the fuss.

This time, it’s all about strawberry season—those juicy, sweet, and slightly tart wonders that scream a hot summer day.

The Ninja Creami takes these beauties and transforms them into a sorbet so smooth and creamy, you’ll hardly believe there’s no dairy involved.

If you love refreshing sorbets you may also want to try my 3-Ingredient Mango Sorbet or my Pineapple Sorbet Recipe.

WHY YOU’LL LOVE THIS NINJA CREAMI STRAWBERRY SORBET RECIPE

You’re going to love this Ninja Creami Strawberry Sorbet for its unbeatable combination of simplicity and deliciousness.

First off, the process transforms ripe strawberries into a sorbet that’s incredibly smooth and bursting with fresh, tangy sweetness, capturing the essence of summer in every bite.

The Ninja Creami does all the hard work, churning the sorbet to perfection, which means you get to enjoy a dessert that’s both indulgent and refreshing without any of the hassle.

It’s a game-changer for those hot days when you’re craving something sweet but want to keep things light and healthy. Plus, it’s so easy to make, you’ll find any excuse to whip up a batch.

Whether you’re entertaining guests or just treating yourself, this strawberry sorbet is sure to become a fast favorite.

SIMPLE INGREDIENTS YOU NEED FOR THE PERFECT SWEET TREAT

You will need the following ingredients listed below to make the sorbet base (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of this post):

Frozen frozen strawberries: For the best flavor, choose ripe fresh strawberries and freeze them yourself.
White sugar or your preferred sweetener: Adjust based on how sweet you like it. You could also try honey or agave syrup for a natural option.
Water: This helps blend everything smoothly.
A squeeze of fresh lime juice or lemon juice: Just a bit to brighten the flavors and add that refreshing zing.
Optional: other fresh fruit, fruit juice, cream cheese, cane sugar, heavy cream, almond milk, etc.

HOW TO MAKE THE STRAWBERRY SORBET NINJA CREAMI

Toss the frozen strawberries, sugar, water, and lime juice into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
Pour your strawberry mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
For the first spin, select sorbet button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and use re-spin function.
Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water and spin again on the respin setting.
After the Ninja Creami has done its thing, you can enjoy it right away.

TIPS AND TRICKS FOR BEST RESULTS

Experiment with Sweetness: Depending on how sweet your strawberries are, you might want to adjust the amount of sugar. Always taste your mixture before freezing.
Mix In Fun: Feel free to get creative by adding other berries to the mix or even a splash of balsamic vinegar for a gourmet twist.
Garnish Wisely: Serve with fresh mint or a dollop of whipped cream for an extra special touch.

For more tips and tricks check out my 10 Top Tips For The Best Protein Ice Cream.

FAQS

HOW TO STORE THE LEFTOVERS

Keep any leftover ice cream right in the Ninja Creami pint with the lid on. Re-freeze, then respin before serving again. Add a splash of milk or water if it gets icy, and enjoy within 1–2 weeks for the best texture.

WHAT CAN I DO IF MY SORBET OR ICE CREAM ISN’T CREAMY ENOUGH?

If your sorbet or ice cream isn’t as creamy as you’d like, use the re-spin cycle on your Ninja Creami. Sometimes, the mixture needs an extra blend to reach that ideal creamy consistency.

WHERE CAN I FIND SOME OF THE BEST NINJA CREAMI RECIPES?

You can find all my favorite ninja creami recipes in my 13 Healthy Ninja Creami Recipes blog post.

CAN I USE FRESH FRUIT IN THE NINJA CREAMI ICE CREAM MACHINE FOR MAKING SORBET?

Absolutely! Fresh fruit, like ripe mango, can be used to create delicious, homemade sorbet with intense mango flavor.

Just freeze the fruit beforehand, and for the best results, consider blending it with a light syrup or monk fruit sweetener before freezing to ensure a smooth, sweet sorbet perfect for hot summer days.

CAN I MAKE THIS NINJA CREAMI ICE CREAM RECIPE WITHOUT ADDED SUGAR?

Yes, you can! If your mangoes are ripe and sweet enough, you might not need additional sugar at all. You can also use natural sweeteners like honey or agave syrup as alternatives, adjusting the amount to suit your taste.

Other Easy Ninja Creami Recipes You May Like To Try!

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5 from 1 vote

Ninja Creami Strawberry Sorbet (Quick & Easy Recipe)

Enjoy a refreshing Ninja Creami Strawberry Sorbet, effortlessly made with ripe strawberries for a creamy, guilt-free delight. It's the perfect, easy-to-make treat to satisfy your sweet cravings on a hot day.

Prep Time5

Cook Time1

Total Time1 5

Course: Ninja Creami Ice Cream

Cuisine: American

Servings: pint

Calories: 112kcal

Author: Bailey Campbell

Ingredients

2 heaping cups fresh or frozen strawberries chopped
½ cup water
1 tsp lime juice
Optional - 1-2 tbsp sweetener of choice white sugar, monk fruit, liquid sweetener, etc

Instructions

Toss the strawberries, water, lime juice and sugar if using into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
Pour your strawberry mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine.
For the first spin, select sorbet button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and use re-spin function.
Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water and spin again on the respin setting.
After the Ninja Creami has done its thing, you can enjoy it right away.

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

IF YOU TRIED THIS NINJA CREAMI SORBET PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS BEAUTIFULLY SIMPLE STRAWBERRY SORBET ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails