Ninja Creami Sugar Cookie Ice Cream (Protein Recipe)
Indulge in the nostalgic taste of Ninja Creami Sugar Cookie Ice Cream, a delightful blend of creamy ice cream and crunchy cookies. This easy-to-make recipe offers a perfect combination of sweetness and texture, sure to satisfy any dessert lover's craving.
Servings: 1 pint
Calories: 397kcal
Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop PEScience Sugar Cookie protein powder
- 1 tbsp vanilla jello pudding mix
- 2 thin golden oreos
- 1 tbsp sprinkles
Instructions
- Add all ingredients except golden Oreos and sprinkles to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your golden Oreos and sprinkles and mix again using mix-in function. Enjoy!
Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 40g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 386mg | Fiber: 2g | Sugar: 16g