No Bake Chocolate Peanut Butter Rice Krispie Bars
No bake chocolate peanut butter rice krispie bars held together with peanut butter and honey instead of marshmallows, with chopped nuts through the base and a dark chocolate top finished in flaky sea salt. Makes 8 bars in a loaf pan.
Servings: 8 bars
Calories: 297kcal
Ingredients
FOR BASE
- ⅓ cup creamy peanut butter
- ¼ cup honey
- 1.5 cups rice crispy cereal
- ½ cup chopped nuts
- ⅓ cup mini chocolate chips
FOR CHOCOLATE LAYER
- ½ cup dark chocolate chips
- 1.5 tsp coconut oil
- Flaky sea salt
Instructions
- To a medium mixing bowl, add the melted peanut butter and honey. Combine well.
- Add in the crispy rice cereal and the chopped nuts. Can also add mini chocolate chips here if desired.
- Line a bread loaf pan with parchment paper and transfer the mixture into it, packing down lightly into a flat layer in the pan.
- Put in freezer while you get the chocolate mixture ready.
- In a separate bowl, add the chocolate and coconut oil. Melt in 30 second increments in the microwave or use the double boiler method over medium heat.
- Remove the bread loaf pan from the freezer and evenly pour melted chocolate over top. Sprinkle with flaky sea salt.
- Add to refrigerator for 30-40 mins to set. Cut into 8 bars once set and enjoy!
Nutrition
Serving: 1bar | Calories: 297kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 95mg | Fiber: 3g | Sugar: 19g