Oreo Crumble Protein Overnight Oats Recipe
This Oreo Crumble Protein Overnight Oats Recipe is a perfect way to add extra protein to your diet for those busy weekday mornings. Made with greek yogurt and a scoop of protein powder, they are a great source of protein and the easiest make-ahead breakfast.
Prep Time5 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
FOR OATS
- ½ cup certified gluten free oats
- 1 tsp chia seeds
- ½ cup almond milk or other non-dairy milk
- ½ scoop 1UP Nutrition cookies and cream protein powder can use code BAILS at checkout to save 20% on all their products (see notes)
- 1 tbsp maple syrup
FOR THICK CHOCOLATE PROTEIN LAYER
- ⅓ cup greek yogurt
- 1.5 tbsp cocoa powder
- 1 tsp maple syrup
- 1.5 tbsp cream cheese optional but gives it the cheesecake flavor
OREO TOPPING
- crushed oreo pieces can purchase them crushed or blend up an oreo in a blender or food processor
Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 1 hour.
Mix together the greek yogurt, cocoa powder, maple syrup and cream cheese in a small bowl.
Once oats are set, remove from refrigerator and layer them with chocolate layer. Then add Oreo pieces.
Put back in refrigerator overnight to set.
Grab and go in the morning!