Oreo Protein Overnight Oats (High Protein, Make-Ahead Breakfast)
These oreo protein overnight oats are creamy, cookies-and-cream flavored, and pack 30+ grams of protein per jar — the make-ahead breakfast that tastes like dessert and actually keeps you full until lunch.
Prep Time5 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 357kcal
FOR OATS
- ½ cup certified gluten free oats
- 1 tsp chia seeds
- ½ cup unsweetened almond milk or other non-dairy milk
- ½ scoop 1UP Nutrition cookies and cream protein powder can use code BAILS at checkout to save 20% on all their products (see notes)
- 1 tbsp sugar-free maple syrup
FOR THICK CHOCOLATE PROTEIN LAYER
- ⅓ cup plain greek yogurt
- 1.5 tbsp unsweetened cocoa powder
- 1 tsp sugar-free maple syrup
- 1.5 tbsp light cream cheese optional but gives it the cheesecake flavor
OREO TOPPING
- crushed oreo pieces can purchase them crushed or blend up an oreo in a blender or food processor
Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 1 hour.
Mix together the greek yogurt, cocoa powder, maple syrup and cream cheese in a small bowl.
Once oats are set, remove from refrigerator and layer them with chocolate layer. Then add Oreo pieces.
Put back in refrigerator overnight to set.
Grab and go in the morning!
Serving: 1serving | Calories: 357kcal | Carbohydrates: 41g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 329mg | Potassium: 427mg | Fiber: 8g | Sugar: 4g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 314mg | Iron: 3mg