Go Back
–+ servings
Print Recipe
No ratings yet

Peaches and Cream Overnight Oats Recipe

Creamy peaches and cream overnight oats with fresh ripe peaches, a vanilla protein oat base, and a white chocolate cream ganache topping. A high-protein, gluten-free, make-ahead summer breakfast in 5 minutes.
Prep Time10 minutes
Set Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 430kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ cup unsweetened almond milk
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder
  • ¼ peach chopped into small pieces

FOR WHITE CHOCOLATE CREAM GANACHE

  • ⅓ cup plain greek yogurt
  • 2 tbsp white chocolate chips
  • 1.5 tbsp light cream cheese
  • ½ peach chopped into small pieces
  • granola or nuts for topping

Instructions

  • Add all oat ingredients to a bowl of jar. Stir well and refrigerate for minimum 1 hour.
  • Microwave white chocolate in a small bowl (white chocolate bars and Enjoy Life Foods chips melt a lot easier than traditional white chocolate chips). Mix in with Greek yogurt and room temperature cream cheese. I used a whisk to get rid of lumps.
  • Remove oats from refrigerator and pour ganache overtop and put back in fridge overnight to set.
  • In the morning, top with chopped peaches, granola and grab and go!

Notes

I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout for $$ off all products

Nutrition

Serving: 1serving | Calories: 430kcal | Carbohydrates: 48g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 312mg | Potassium: 536mg | Fiber: 7g | Sugar: 31g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 368mg | Iron: 3mg