Go Back
–+ servings
Print Recipe
No ratings yet

Peaches & Cream Overnight Oats

These dreamy Peaches and Cream Overnight Oats are the ultimate gluten-free and protein packed breakfast or snack! They are made with wholesome ingredients, like rolled oats, Greek yogurt, protein powder and healthy chia seeds and come together in just minutes.
Prep Time10 minutes
Set Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ cup almond milk
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder
  • ¼ peach chopped into small pieces

FOR WHITE CHOCOLATE CREAM GANACHE

  • ⅓ cup Greek yogurt
  • 2 tbsp white chocolate chips
  • 1.5 tbsp cream cheese
  • ½ peach chopped into small pieces
  • granola or nuts for topping

Instructions

  • Add all oat ingredients to a bowl of jar. Stir well and refrigerate for minimum 1 hour.
  • Microwave white chocolate in a small bowl (white chocolate bars and Enjoy Life Foods chips melt a lot easier than traditional white chocolate chips). Mix in with Greek yogurt and room temperature cream cheese. I used a whisk to get rid of lumps.
  • Remove oats from refrigerator and pour ganache overtop and put back in fridge overnight to set.
  • In the morning, top with chopped peaches, granola and grab and go!

Notes

I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout for $$ off all products

Nutrition

Serving: 1grams