Peanut Butter Balls With Graham Crackers (5 Ingredients)

melted chocolate on peanut butter balls recipe on parchment paper

5 from 9 votes

Peanut Butter Balls With Graham Crackers (5 Ingredients)

These No Bake Peanut Butter Balls are made with simple ingredients and are a family favorite. It's an easy dessert recipe made with natural peanut butter that are perfect for the holiday season.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: balls

Calories: 192kcal

Author: Bailey Campbell

Ingredients

½ cup peanut butter
½ cup graham cracker crumbs
½ cup powdered sugar
2 tbsp butter softened
⅔ cup semi-sweet chocolate chips

Instructions

Line a baking sheet with parchment paper and set aside.
In a medium size bowl, combine the peanut butter, graham cracker crumbs, powdered sugar and butter. Mix until smooth.
Shape into 10 balls. Add to baking sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes.
Melt chocolate in microwave in 30 second increments. Or melt chocolate using the double boiler method over the stove. Using a few forks or spoons, dunk each ball into the chocolate, making sure all sides are covered.
Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes.
Store peanut butter balls in an airtight container in the refrigerator.

Nutrition