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Peppermint White Chocolate Overnight Oats Recipe

Indulge in the flavors of the season with Peppermint White Chocolate Overnight Oats, a festive and easy breakfast. This delightful make-ahead recipe combines the cool, refreshing taste of peppermint with creamy white chocolate, offering a convenient and flavorful way to start your day.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 615kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop chocolate protein powder I love PEScience Chocolate Truffle - use code BAILEY at checkout to save money on all products
  • 5 drops peppermint extract
  • ½ cup unsweetened almond milk

FOR WHITE CHOCOLATE SHELL

  • 2-3 tbsp white chocolate chips
  • ½ tsp coconut oil
  • 1 candy cane

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the white chocolate chips and coconut oil in microwave.
  • Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1g | Calories: 615kcal | Carbohydrates: 78g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 325mg | Fiber: 9g | Sugar: 26g