Peppermint White Chocolate Overnight Oats that taste like a holiday dessert but still give you oats, chia, and protein. Chocolate + peppermint oats chilled overnight, then topped with a crackly white chocolate shell and crushed candy cane. Festive, meal-prep friendly, and perfect for December breakfasts.

Peppermint White Chocolate Overnight Oats

If you want a breakfast that tastes like a Starbucks holiday drink and a peppermint brownie had a baby… this is it.

It’s chocolatey, minty, cozy, and you still get your oats, chia, and protein in. Then we go EXTRA (obviously) and add a white chocolate shell on top with crushed candy cane so you can do the crack moment on camera.

Breakfast, but make it festive.

We’re doing chocolate overnight oats with cocoa + chocolate protein, a few drops of peppermint extract, then topping it with melted white chocolate and crushed candy cane. Stick it in the freezer for 10 minutes and you’ve got the cutest Christmas oats ever.

If you’re a lover of overnight oats and the holiday season you may also want to try my Cinnamon Roll Protein Overnight Oats or my Tiramisu Protein Overnight Oats.

WHY YOU’LL LOVE THIS OVERNIGHT OATS RECIPE

It tastes like a peppermint mocha in breakfast form — chocolatey, minty, cozy.
It’s secretly high in protein thanks to the chocolate protein powder.
No cooking, no blender — just stir and chill.
That crackable white chocolate + candy cane shell makes it super fun (and very Reel-able).
Easy to meal prep ahead for busy December mornings.
Totally customizable: use dairy-free milk, dairy-free chocolate, or tone down the mint.
It’s gluten-free friendly and actually filling, not just cute.

INGREDIENTS FOR THESE PEPPERMINT WHITE CHOCOLATE OVERNIGHT OATS

You will need the following ingredients listed below to make these protein oats (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
Cocoa powder – can also use cacao powder.
Pure maple syrup – can use sugar free syrup for a lower sugar option.
Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, coconut milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
Peppermint extract
Whey Protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
white chocolate chips – you can use a vegan brand for dairy-free.
Coconut oil
Candy cane pieces
Optional add ins – almond butter, a dash of cinnamon, vanilla extract, brown sugar, greek yogurt, fresh fruit, or collagen peptides for extra protein. You can add in whatever you like depending on personal preference.

HOW TO MAKE

Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
Once oats are set, microwave the white chocolate chips and coconut oil in microwave.
Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

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Peppermint White Chocolate Overnight Oats Recipe

Indulge in the flavors of the season with Peppermint White Chocolate Overnight Oats, a festive and easy breakfast. This delightful make-ahead recipe combines the cool, refreshing taste of peppermint with creamy white chocolate, offering a convenient and flavorful way to start your day.

Prep Time5

Cook Time4

Total Time4 5

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 615kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten free quick oats
1 tsp chia seeds
1 tbsp cocoa powder
½ scoop chocolate protein powder I love PEScience Chocolate Truffle - use code BAILEY at checkout to save money on all products
5 drops peppermint extract
½ cup unsweetened almond milk

FOR WHITE CHOCOLATE SHELL

2-3 tbsp white chocolate chips
½ tsp coconut oil
1 candy cane

Instructions

Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
Once oats are set, microwave the white chocolate chips and coconut oil in microwave.
Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

STORING LEFTOVERS

Keep in the fridge for 1–2 days (before adding the shell is best). If the shell softens, just pop it back in the freezer for a few minutes before eating.

FAQS

CAN I USE QUICK OATS FOR OVERNIGHT OATS?

Yes, quick oats are rolled oats are best for protein powder overnight oats. Do not use steel cut oats for any high protein overnight oats recipe.

WHAT ARE THE BENEFITS OF OVERNIGHT OATS VS COOKED?

Soaking oats overnight involves a slower and lengthier process compared to cooking them, aiding in the gradual breakdown of starches and the reduction of natural phytic acid. This can potentially enhance the efficiency of nutrient absorption within your body compared to cooking the oats.

CAN YOU MAKE OVERNIGHT OATS WITH WATER?

Yes, you can absolutely substitute water for almond milk or plant milks! This breakfast recipe may not end up being as creamy, but it will still work just fine.

WHAT IS THE BEST CONTAINER FOR OVERNIGHT OATS?

For overnight oats, go with a jar or container that’s 12–16 oz, glass, and has a tight lid. Mason jars, Weck jars, or any wide-mouth glass meal-prep jars work best because you can actually get a spoon in there.

If you like adding toppings later (yogurt, fruit, crunchy stuff), grab one with a bit of extra headroom. Plastic works too, but glass keeps smells away and looks cuter on stories

SOME OF MY BEST RECIPES FOR OVERNIGHT OATS FOR MAKE-AHEAD BREAKFASTS

IF YOU MAKE THIS DELICIOUS BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

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