Place tortillas on a baking sheet lined with parchment paper.

Spread a thin, even layer of marinara sauce across the center of each tortilla.

Sprinkle shredded mozzarella over the sauce, followed by a layer of pepperoni.

Place the baking sheet under the broiler on the bottom rack and cook for a few minutes, until the cheese melts and the pepperoni crisps up.

Carefully remove from the oven and let cool slightly.

Meanwhile, toss your Caesar salad mix in a large bowl. Season with salt and pepper to taste.

Once the tortillas are cool, add a generous scoop of Caesar salad onto each pizza tortilla.

Roll each one up like a wrap and serve immediately.