These Pepperoni Pizza Caesar Wraps are cheesy, crunchy, and loaded with flavor in every bite. A fun and easy mashup that’s ready in 10 minutes or less!

PEPPERONI PIZZA CAESAR WRAPS

Let’s be honest — sometimes a salad just isn’t gonna cut it. You want something crunchy, cheesy, and a lil’ bit chaotic. Enter: Pepperoni Pizza Caesar Wraps.

This viral-inspired recipe is what happens when pizza meets Caesar salad and decide to make a baby. Aka your new favorite dinner recipe.

It’s ridiculously easy, weirdly genius, and hits every craving: crispy, creamy, cheesy, and a little saucy (just like us). Perfect for lunch, dinner, or that 4pm “I don’t know what I’m doing with my life” snack.

Let’s wrap it up, shall we?

If you love pizza recipes you may also enjoy my Cottage Cheese Pizza Buns or my High Protein Chicken Crust Pizza.

SIMPLE INGREDIENTS YOU NEED FOR THE PEPPERONI PIZZA CAESAR WRAPS

Large tortillas or wraps – Use whole wheat, spinach, low-carb, or gluten-free wraps.
Marinara or pizza sauce – can also try pesto, alfredo, or spicy arrabbiata.
Shredded mozzarella cheese – Try provolone, cheddar, or vegan cheese.
Pepperoni slices – Sub in turkey pepperoni, grilled chicken, or veggie sausage.
Caesar salad mix (bagged kind works great!) – can make your own with romaine lettuce, parmesan cheese, caesar dressing, and croutons if desired.

HOW TO MAKE THE VIRAL WRAP RECIPE

Place tortillas on a baking sheet lined with parchment paper.
Spread a thin, even layer of marinara sauce across the center of each tortilla.
Sprinkle shredded mozzarella over the sauce, followed by a layer of pepperoni.
Place the baking sheet under the broiler on the bottom rack and cook for a few minutes, until the cheese melts and the pepperoni crisps up.
Carefully remove from the oven and let cool slightly.
Meanwhile, toss your Caesar salad mix in a large bowl. Add fresh lemon juice for a flavor boost, and season with salt and pepper to taste.
Once the tortillas are cool, add a generous scoop of Caesar salad onto each pizza tortilla.
Roll each one up like a wrap and serve immediately.

TIPS AND TRICKS FOR THE BEST CRISPY PEPPERONI PIZZA CAESAR WRAPS

Don’t overload it—less is more when it comes to melting and folding.
Let the wrap cool before adding salad so your lettuce stays crisp.
Want extra crunch? Toast the outside in a panini press or air fryer.
Make them ahead by prepping the pizza half, then adding salad just before eating.

FAQS

HOW TO STORE LEFTOVER PEPPERONI PIZZA CAESAR WRAPS?

If you’ve got extras (doubtful, but hey), store the pizza wraps and Caesar salad separately. Keep the pizza portion in an airtight container in the fridge for up to 3 days—reheat in the oven or air fryer for best results.

Store the salad in a separate container to keep it crisp, and assemble just before eating. Avoid storing fully assembled wraps, unless you’re into soggy lettuce (we’re not).

WHAT’S THE BEST TORTILLA TO USE?

Anything goes—regular, whole wheat, low-carb, or gluten-free. Just make sure it’s large enough to hold all the goodness without falling apart.

CAN I MAKE THIS EASY DINNER AHEAD OF TIME?

You can! Just keep the Caesar salad separate and assemble when you’re ready to eat so the wrap stays fresh and crisp, not soggy and sad.

Other Easy Recipes For Dinner You May Want To Try!

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Pepperoni Pizza Caesar Wraps

These Pepperoni Pizza Caesar Wraps are cheesy, crunchy, and loaded with flavor in every bite. A fun and easy mashup that’s ready in 10 minutes or less!

Prep Time5

Cook Time3

Total Time8

Course: Dinner

Cuisine: American

Servings: servings

Calories: 480kcal

Author: Bailey Campbell

Ingredients

2 tortilla wraps
⅓ cup marinara sauce
¾ cup mozzarella cheese
½ cup turkey pepperoni
2 cups caesar salad mix

Instructions

Place tortillas on a baking sheet lined with parchment paper.
Spread a thin, even layer of marinara sauce across the center of each tortilla.
Sprinkle shredded mozzarella over the sauce, followed by a layer of pepperoni.
Place the baking sheet under the broiler on the bottom rack and cook for a few minutes, until the cheese melts and the pepperoni crisps up.
Carefully remove from the oven and let cool slightly.
Meanwhile, toss your Caesar salad mix in a large bowl. Season with salt and pepper to taste.
Once the tortillas are cool, add a generous scoop of Caesar salad onto each pizza tortilla.
Roll each one up like a wrap and serve immediately.

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

IF YOU MAKE THIS CHICKEN CAESAR SALAD PIZZA WRAP PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS WARM TORTILLA RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

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