Protein Cookie Dough Bark (Gluten Free Recipe)
Indulge guilt-free in protein cookie dough bark, perfect for satisfying sweet cravings while fueling your body. With creamy textures and chocolatey goodness, this treat offers the best of both worlds in a deliciously nutritious snack.
Servings: 10 servings
Calories: 166kcal
Ingredients
FOR COOKIE DOUGH LAYER
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ cup almond flour
- 1 ½ scoops vanilla protein powder
- 3 tbsp dark chocolate chips
FOR CHOCOLATE LAYER
- ½ cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Make the cookie dough layer by making a batch of our Edible Cottage Cheese Cookie Dough.
- Line a baking sheet with parchment paper and spread the cookie dough mixture evenly onto the sheet, pressing it down to form a thin layer.
- Place the baking sheet in the freezer for about 30 minutes, or until the cookie dough bark is firm and set.
- While setting, melted the 1/2 cup chocolate chips and coconut oil in a small microwave-safe bowl.
- Once set, remove the bark from the freezer and pour the chocolate overtop evenly. Add back to freezer for 10 minutes or until set.
- Remove from freezer and cut into pieces of your desired size using a sharp knife or your hands.
- Serve immediately for a deliciously chilled treat, or store any leftovers in an airtight container in the freezer for later enjoyment.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 13g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 90mg | Fiber: 2g | Sugar: 9g