Protein Monster Cookie Ninja Creami Ice Cream Recipe
Experience the delight of Monster Cookie Ninja Creami, a perfect blend of cookie favorites turned into creamy, homemade ice cream. It's a guilt-free way to indulge in the flavors you love, made easy and healthy.
Prep Time5 minutes mins
Cook Time1 day d
Total Time1 day d 5 minutes mins
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 318kcal
- 1 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- ½ tsp vanilla extract
- 1 tbsp sugar free vanilla jello pudding mix
- 1 tbsp pb fit powdered peanut butter
- pinch of salt
- 3 tbsp edible cookie dough
- 1 tbsp mini m&m's
Add all ingredients except the cookie dough and M&M's to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine.
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tablespoon of milk and spin again using the re-spin function.
Add your cookie dough bites and M&M's and mix again using the “mix-in” button. Enjoy!
Serving: 1g | Calories: 318kcal | Carbohydrates: 28g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 358mg | Fiber: 2g | Sugar: 19g