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close up shot of red velvet baked oats in white ramekin
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Protein Red Velvet Baked Oats (Gluten-Free Recipe)

Indulge in the rich, sweet flavors of red velvet cake for breakfast with our Red Velvet Baked Oats. This delightful twist on a classic dessert offers a nutritious and satisfying start to your day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 703kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • ½ tsp baking powder
  • 1.5 tbsp cocoa powder
  • 1 scoop chocolate protein powder - I used PEScience Chocolate Truffle use code BAILEY at checkout on all products
  • ½ cup unsweetened almond milk
  • 1 egg
  • 1.5 tsp red food colouring

FOR CREAM CHEESE ICING

  • ¼ cup plain greek yogurt
  • 1.5 tbsp cream cheese
  • 1 tbsp sugar-free powdered sugar

Instructions

  • Blend your oats on high to create a fine oat flour. Then add all remaining dry ingredients and wet ingredients and blend till combined. 
  • Pour into a greased oven safe baking dish and bake at 350F for 20-23 minutes. 
  • While that’s baking, make the frosting by combining together the greek yogurt, cream cheese and powdered sugar in a small bowl. 
  • Remove oats from oven and top with “frosting” and sprinkles. Enjoy your delicious baked oatmeal! 

Nutrition

Serving: 1g | Calories: 703kcal | Carbohydrates: 76g | Protein: 49g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 214mg | Sodium: 722mg | Fiber: 9g | Sugar: 15g