Pumpkin Cottage Cheese Cookie Dough (Edible Recipe)
This pumpkin cottage cheese cookie dough tastes like indulgent soft pumpkin cookies but contains 16 grams of protein per serving. This raw cookie dough recipe is perfect for the fall season and is made with simple ingredients to curb any sweet tooth.
Servings: 6 servings
Calories: 224kcal
Ingredients
- ¾ cup cottage cheese
- ¼ cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ½ tsp pumpkin pie spice
- 3 tbsp white chocolate chips
Instructions
- In a blender or food processor combine cottage cheese, pumpkin puree, maple syrup and vanilla extract. Blend until smooth.
- Add the cottage cheese mixture to a medium bowl. Then add the almond flour, protein powder and pumpkin pie spice. Mix until combined and desired consistency is achieved.
- Fold in chocolate chips. Optional – top with flakey sea salt and enjoy!
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 14g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 122mg | Fiber: 3g | Sugar: 9g