Pumpkin Cottage Cheese Cookie Dough (Edible Recipe)

This pumpkin cottage cheese cookie dough tastes like indulgent soft pumpkin cookies but contains 16 grams of protein per serving. This raw cookie dough recipe is perfect for the fall season and is made with simple ingredients to curb any sweet tooth.

As the seasons change and fall brings its comforting embrace, our taste buds crave the warm and inviting flavors of pumpkin-spiced treats. Enter the Pumpkin Cottage Cheese Cookie Dough – a delightful fusion of seasonal pumpkin goodness and the wholesome richness of cottage cheese. 

In this blog post, we’ll embark on a culinary journey to explore the unique charm of this cookie dough, its simple yet tantalizing recipe, and why it’s become a favorite among dessert enthusiasts.

When autumn arrives, the earthy aroma of pumpkin spice fills the air, reminding us of cozy moments and hearty gatherings. The Pumpkin Cottage Cheese Cookie Dough encapsulates this spirit with a perfect blend of pumpkin puree, warm spices, and the slight tanginess of cottage cheese. 

This cookie dough brings comfort and nostalgia to the forefront, making it a dessert that truly embraces the essence of the season.

If you enjoy viral cottage cheese recipes and healthier alternatives you may also want to try my Regular Cookie Dough With Cottage Cheese or my Cottage Cheese Brownie Batter.

INGREDIENTS FOR THE EDIBLE COOKIE DOUGH RECIPE

You will need the following ingredients listed below to make this sweet treat (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Cottage cheese – can use full fat or low-fat cottage cheese.
• Pumpkin puree – not pumpkin pie filling.
• Pure maple syrup
• Vanilla extract
• Blanched almond flour – a few cups of almond flour if you’re making a big batch, but my recipe only calls for one cup. I like using bob’s red mill.
• Vanilla protein powder – can use plant-based protein powders if desired,
• Pumpkin pie spice
• Dark chocolate chips – alternatively can use semi-sweet, milk chocolate chips or white chocolate chips.
• Optional add ins – peanut butter, cashew butter, almond butter, other nut butters, brown sugar, greek yogurt, etc. 

HOW TO MAKE

1. In a blender or food processor combine cottage cheese, pumpkin puree, maple syrup and vanilla extract. Blend until smooth.
2. Add the cottage cheese mixture to a medium bowl. Then add the almond flour, protein powder and pumpkin pie spice. Mix until combined and desired consistency is achieved.
3. Fold in chocolate chips. Optional – top with flakey sea salt and enjoy!

WHY YOU WILL LOVE THIS EDIBLE PROTEIN COOKIE DOUGH

The Pumpkin Cottage Cheese Cookie Dough has captured the hearts (and taste buds) of many, and its popularity is not without reason:

• Balanced Flavors: The blend of pumpkin, warm spices, and the creamy tang of cottage cheese creates a well-rounded flavor profile that’s both comforting and enticing.
• Nutritional Boost: Cottage cheese adds a protein-rich element to the cookie dough, making it a more wholesome treat without compromising on taste.
• Versatility: This dough can be used to make traditional cookies, cookie bars, or even as a base for pie crusts, offering endless possibilities.
• Seasonal Appeal: As the leaves change color and the air becomes crisp, the taste of pumpkin is synonymous with autumn, making these cookies an ideal choice for fall gatherings.

CAN I FREEZE THE DOUGH?

Yes, you can freeze the cookie dough, however it may change the texture and taste. Portion out the dough, wrap it tightly in plastic wrap or place it in an airtight container, and store it in the freezer. When you’re ready to consume, let it thaw to room temperature.

CAN I USE DIFFERENT ADD-INS?

Absolutely! While chocolate chips or chopped nuts are commonly used, you can get creative and add dried fruits, pumpkin seeds, or even white chocolate chips to the dough.

WHERE DID THE COTTAGE CHEESE COOKIE DOUGH TREND ORIGINATE?

The traditional cookie dough with cottage cheese was created by Jake Cohen. Cottage cheese started trending and he created this low carb sweet treat containing lots of protein.

WHEN TO ENJOY THIS PROTEIN-PACKED SNACK

You can enjoy Pumpkin Cottage Cheese Cookie Dough as a delightful snack or dessert during various occasions and times of the day. Here are some suggestions for when to savor this treat:

1. Fall Gatherings: Since the flavors of pumpkin and warm spices are associated with the fall season, Pumpkin Cottage Cheese Cookie Dough is an excellent choice for gatherings, a Halloween party, and family get-togethers during that time of year.

2. Seasonal Celebrations: Serve these cookies at Halloween parties, Thanksgiving feasts, or any fall-themed events for a unique twist on traditional treats.

3. Afternoon Treat: Indulge in a cozy afternoon treat with a cup of tea, coffee, or hot cocoa. The comforting flavors of pumpkin and cottage cheese can provide a soothing and satisfying experience.

4. Dessert Time: Enjoy these cookies as a dessert after lunch or dinner. The combination of creamy and slightly tangy cottage cheese with the pumpkin spice flavors makes for a delightful post-meal treat.

Other Pumpkin Recipes You May Want To Try!

• Pumpkin Pie Protein Cheesecakes
• Gluten-Free Pumpkin Muffins
• Starbucks Pumpkin Cream Cold Foam
  
• Blended Pumpkin Baked Oats
• Pumpkin Cheesecake Overnight Oats
• Copycat Pumpkin Perfect Bars

IF YOU TRIED THIS PUMPKIN COTTAGE CHEESE COOKIE DOUGH PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails