Pumpkin Cream Cold Foam (Starbucks Copycat)
This pumpkin cream cold foam uses real pumpkin puree, not just syrup, and froths in about a minute. Pour it over cold brew for the Starbucks drink at home.
Servings: 1 serving
Calories: 144kcal
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp almond milk
- 1 tbsp pumpkin puree
- ¼ tsp pumpkin pie spice
- 1 tsp sugar free vanilla syrup
- 2 tsp brown sugar
- ¼ tsp vanilla extract
- 12 oz cold brew
Instructions
- Add all ingredients except cold brew to a cup and mix with a handheld electric frother. It will foam up gradually.
- Add ice to a glass, then pour in the cold brew coffee.
- Pour pumpkin cream cold foam over the coffee and add a sprinkle of pumpkin pie spice. Enjoy!
Nutrition
Serving: 1serving | Calories: 144kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 31mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2777IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.4mg