Starbucks Pumpkin Cream Cold Foam (Copycat Recipe)
This Starbucks pumpkin cold foam recipe tastes like your morning coffee you’d get from your local coffee shop. Made with heavy cream, pumpkin puree, pumpkin pie spice and a few other simple ingredients, this homemade version will have any Starbucks lover fooled.
Autumn is here, and that means it’s time to indulge in all the seasonal flavors (aka pumpkin spice season). Your favorite fast food joint has once again come through for pumpkin spice fans with the new Starbucks Pumpkin Cold Foam recipe.
This delicious and creamy drink is the perfect way to start your day or to enjoy a midday pick-me-up. Whether you’re a pumpkin spice aficionado or a newcomer to the trend, this drink is sure to be a hit.
If you love pumpkin flavor you should also try my Pumpkin Pie Protein Cheesecakes or my Gluten-Free Pumpkin Muffins.
Table of Contents
WHAT IS STARBUCKS PUMPKIN COLD FOAM?
Starbucks Pumpkin Cold Foam is a blend of Starbucks signature espresso and cold milk, topped with a layer of sweet and creamy pumpkin spice-flavored foam. The foam is made with real pumpkin puree, cinnamon, nutmeg, and cloves, creating a rich and indulgent flavor that is perfect for the fall season.
This drink is then finished with a sprinkle of pumpkin spice topping to add a touch of warmth and a hint of sweetness to every sip.
INGREDIENTS YOU NEED FOR THIS EASY RECIPE
You will need the following ingredients listed below to make this sweet pumpkin cream cold brew (the exact measurements and full recipe are in the recipe card at the bottom of the post):
- Heavy whipping cream
- Unsweetened almond milk – can substitute for skim milk, whole milk, non-fat milk, soy milk, cashew milk, etc.
- Pure pumpkin purée – ensure you are not using pumpkin pie filling.
- Pumpkin pie spice
- Vanilla syrup – can make your own homemade simple syrup if desired.
- Brown sugar – can use pure maple syrup.
- Vanilla extract
- Cold brew – or hot coffee made in a french press that has been chilled.
DIRECTIONS ON HOW TO MAKE
- Add all ingredients except cold brew to a cup and mix with a handheld milk frother. It will foam up gradually.
- Add ice to glass then pour in coffee.
- Add pumpkin sweet cream to the top of the coffee and sprinkle of pumpkin pie spice. Enjoy!
STORING
Storing your Starbucks Pumpkin Cold Foam components properly will help preserve their freshness and flavors for future use. Here’s how to store each element of the recipe:
- Cold Foam:
- The cold foam is best prepared fresh each time you make a Starbucks Pumpkin Cold Foam.
- However, if you have leftover cold foam that you wish to store, you can keep it in a covered jar or airtight container in the refrigerator for a few hours.
- Note that the foam may lose some of its frothy texture over time, so it’s recommended to prepare the foam just before serving.
- Iced Coffee:
- If you have any leftover brewed cold coffee or cold brew, you can store it in the refrigerator.
- Transfer the coffee to a covered container or bottle and refrigerate it for up to 2-3 days.
- Before using the leftover iced coffee, give it a quick stir to remix any settled sediments.
WHY YOU’LL LOVE STARBUCKS PUMPKIN COLD FOAM
There are many reasons why Starbucks Pumpkin Cold Foam is the perfect fall drink. Firstly, the combination of cold and creamy foam and warm espresso creates a balanced and satisfying flavor.
The espresso provides a bold and robust flavor, while the foam offers a creamy and smooth texture. The foam also adds a subtle sweetness that enhances the pumpkin spice flavor and brings the drink together.
Another reason why you’ll love this drink is that it’s a great alternative to traditional pumpkin spice lattes. Starbucks Pumpkin Cold Foam is a lighter option that still provides all the delicious fall flavors you love.
The foam creates a creamy texture without adding any extra calories or sugar, making it a healthier option for those who want to enjoy a seasonal treat without overindulging.
Finally, Starbucks Pumpkin Cold Foam is incredibly easy to customize. You can choose between different sizes, milks, and sweeteners to create the perfect drink for your tastes.
Whether you prefer almond milk, oat milk, or soy milk, the foam will still be just as creamy and delicious. You can also adjust the amount of sweetener to create a drink that is just the right amount of sweet for you.
HOW TO ENJOY STARBUCKS PUMPKIN CREAM COLD FOAM
Starbucks Pumpkin Cold Foam is best enjoyed on a cool fall morning or during a cozy afternoon break. Savor each sip and savor the flavors of pumpkin spice, cinnamon, nutmeg, and cloves.
You can also enjoy this drink as a treat on its own or pair it with one of Starbucks’ delicious fall treats, such as a pumpkin spice muffin or a pumpkin scone.
CAN I ADJUST THE SWEETNESS LEVEL?
Of course! You can customize the sweetness of the pumpkin spice syrup by adjusting the amount of sugar or using alternative sweeteners like honey or maple syrup. Taste the syrup as you make it, and add more sweetener if needed.
CAN I MAKE A DECAF VERSION?
To make a decaf version of the starbucks pumpkin cold foam recipe, simply use decaffeinated iced coffee or cold brew in place of regular iced coffee. The rest of the recipe remains the same.
CAN I MAKE A LARGER BATCH OF THE COLD FOAM TOPPING?
Yes, you can scale up the recipe to make a larger batch of the cold foam and store it in the refrigerator. However, for the best frothy texture, it’s still recommended to prepare the cold foam just before serving.
Other Starbucks Inspired Recipes You May Like To Try
- 30 Homemade Starbucks Copycat Recipes
- Copycat Starbucks Chai Tea Latte Recipe
- Copycat Starbucks Egg White Bites Without Sous Vide Machine
- Starbucks Bacon and Gruyere Egg Bites
- Copycat Starbucks Spinach Feta Wrap Recipe
- Starbucks Chocolate Cake Pops Copycat Recipe
Starbucks Pumpkin Cream Cold Foam (Copycat Recipe)
This Starbucks pumpkin cold foam recipe tastes like your morning coffee you'd get from your local coffee shop. Made with heavy cream, pumpkin puree, pumpkin pie spice and a few other simple ingredients, this homemade version will have any Starbucks lover fooled.
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp almond milk
- 1 tbsp pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 tsp sugar free vanilla syrup
- 2 tsp brown sugar
- 1/4 tsp vanilla extract
- cold brew
Instructions
- Add all ingredients except cold brew to a cup and mix with a handheld milk frother. It will foam up gradually.
- Add ice to glass then pour in coffee.
- Add pumpkin sweet cream to the top of the coffee and sprinkle of pumpkin pie spice. Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 17mgCarbohydrates: 34gFiber: 1gSugar: 33gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS STARBUCKS PUMPKIN CREAM COLD BREW RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
