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front view of healthy pumpkin mug cake with cream cheese frosting and gold spoon full of cake
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Pumpkin Spice Mug Cake (Gluten-Free Microwave Recipe)

The next time you have a sweet tooth craving, indulge in the comforting flavors of fall with a quick and easy Pumpkin Spice Mug Cake. This single-serving cake blends the warmth of pumpkin spice with the convenience of a microwave, delivering a cozy treat in just minutes.
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Course: gluten free
Cuisine: American
Servings: 1
Calories: 588kcal
Author: Bailey Campbell

Ingredients

  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 3 tbsp gluten-free all purpose flour
  • 2 tbsp pumpkin puree
  • ½ tsp pumpkin spice
  • ¼ tsp baking soda
  • 1 egg
  • ½ tsp vanilla extract
  • white chocolate chips

Instructions

  • In a mug, melt the butter. Then add all remaining ingredients and mix well with a fork.
  • Top with a few extra white chocolate chips and microwave for 60-90 seconds. Start with 60 and do an additional 15 seconds at a time. The cook time will depend on your microwave wattage.
  • Remove from mug and top with your cream cheese glaze, whipped cream or ice cream and a sprinkle of pumpkin pie spice.

Nutrition

Serving: 1g | Calories: 588kcal | Carbohydrates: 68g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Cholesterol: 225mg | Sodium: 524mg | Fiber: 2g | Sugar: 48g